Executive Sous Chef - Williamsburg, VA

· JOB SUMMARY · The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef over ...

Who We Are · Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from t ...

JOB SUMMARY · The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversee ...

Description · Who are we looking for? · Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team Whether you're greeting guests with a friendly smile, assi ...

JOB SUMMARY · The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversee ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, · quality and food costs. · This position is responsible for the development and ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals.This position requires training supervising counseling motivating kitchen teams while controlling production quality food costs. · ...

The Colonial Williamsburg Foundation is seeking a Sous Chef to join their team. As a Sous Chef, you will be responsible for training and supervising kitchen staff, controlling production and quality costs, and developing menus. · Train kitchen staff in food preparation techniques ...

Overview · Join our dynamic culinary team as a Sous Chef and become a vital leader in delivering exceptional dining experiences. In this energetic role, you'll support the Executive Chef and experienced team managing kitchen operations, supervising culinary staff, and ensuring th ...

The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals at Colonial Williamsburg. · The position involves training, supervising, counseling and motivating kitchen teams while controlling production,Troubleshoots potential problems ...

Job Summary: · The Kitchen Manager is responsible for overseeing all kitchen operations during daytime hours, ensuring a high standard of food quality, presentation, and service and preparing the BOH for daily service. This role involves managing kitchen staff, maintaining invent ...

Overview: · The Chef Everett group of restaurants to include The DoG Street Pub & Blue Talon Bistro are long established restaurants in Merchant Square, Williamsburg Va. We are seeking Chefs looking for the chance to grow with us · The ideal candidate will have experience in high ...

We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. · If you're someone who thrives on positive interactions and is passionate about making every guest feel valued and appreciated, · we want you on our team · ...

We are seeking candidates with a wide variety of knowledge, skills and experiences to contribute to our continued success Whether you're a seasoned professional or just starting your career we have opportunities for you to grow and excel with us · Performs all duties of Culinary ...

The Williamsburg Winery is looking for a passionate and creative Executive Sous Chef for our Banquets department. This is a rare opportunity to work directly with our Executive Chef, Riccardo Rinaldi. · Minimum of 1-2 years of experience as a Banquet Chef. · Culinary degree prefe ...

· Job Description · The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.  · Job Responsibilities · ?    Supervise and participate in the production, preparation, and presentation of ...

The Catering Sous Chef will coordinate and plan the production preparation and presentation of food for a designated unit. · Supervise participate in production preparation and presentation of all foods as assigned by Aramark leadership to ensure consistent quality product is pro ...

· The Williamsburg Winery is looking for a passionate and creative Executive Sous Chef for our Banquets department.  · This is a full-time salaried position with medical, dental, vision and retirement benefits. · Summary: · Responsible for the smooth, efficient execution of food ...

We are seeking an Executive Sous Chef to oversee daily kitchen operations at our historic site in Williamsburg. The successful candidate will have experience in full-service hotels or restaurants and be able to lead culinary teams. · Overssee daily kitchen operations to ensure co ...

Job summaryThe Executive Sous Chef will oversee daily kitchen operations and lead menu development to ensure high-quality cuisine that drives guest satisfaction and revenue growth at Colonial Williamsburg. · Responsibilities include overseeing daily kitchen operations, planning a ...

Reporting to the Executive Chef, the Executive Sous Chef will oversee daily kitchen operations at Colonial Williamsburg's Lodge food & beverage and culinary team. · ...