Food Service Worker - Lompoc, United States - Lompoc Valley Medical Center

Lompoc Valley Medical Center
Lompoc Valley Medical Center
Verified Company
Lompoc, United States

4 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Salary Range:
$ $21.11

Pay rates are determined based on experience and internal equity.


Position Summary:


  • Under the general supervision of the Dietary Director and direct supervision of the Food Production Supervisor.
  • Must work well under stress or tight deadlines.
  • Must work well with supervisors, coworkers, patients/residents, family members and visitors.

District Responsibility:


  • Support of the District Mission and Values
  • Demonstrate Respect, Professionalism and Courtesy to all patients, visitors, other providers and coworkers, as delineated in the LVMC "Commitment to Care".
  • Constantly use C-ICARE principles when communicating with others.
  • Performance Improvement Activities
  • Professional Development

Position Duties/Responsibility:


  • Wash Pots and Pans
  • Operate dishwashing machine
  • Heavy cleaning according to cleaning schedule.
  • Pour coffee, load patient trays, and push carts to nursing stations.
  • Communicate with other district staff members.
  • Take daily refrigerator and freezer temperatures of the disaster kitchen.
  • Cashier responsibilities including "daily closing".
  • Assist other employees as necessary.
  • Position Competencies
  • Other Duties Assigned by Supervisor

Essential Functions:


  • The ability to stand for prolong periods of time.
  • The ability to bend, kneel and squat.
  • The ability to grip and grasp.
  • The ability to handle large pots and pans.
  • The ability to be supervised.
  • The ability to work as a team.
  • The ability to have positive personal interactions with staff, patients/residents and visitors.
  • Willingness to work weekends and holidays, as assigned.
  • Willingness to work overtime, as assigned.

Position Qualifications:


  • Education: None Required
  • Experience: None required.
  • Certifications: None required.
  • Skills/Ability:
  • Perform cleaning duties.
  • Understand and carry out oral and written instructions.
  • Establish and maintain effective relationships with those encountered in the coarse of work.
  • Work under pressure.
  • Plan and prioritize duties.
  • Adapt easy to change and learn new duties.
  • Position competencies.
  • Other duties assigned by supervisor.
  • LVMC reserves the right to modify the minimum requirements depending on the needs of the organization.

Location:
Lompoc Valley Medical Center - Dietary Services Department

Schedule:
Full Time, Day Shift, 40 Hours Per Week
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