Assistant Manager - Spring, United States - Sushi Masa Spring
Description
Duties/Responsibilities:
- Ensuring that our restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
REQUIREMENTS
- Previous experience as a restaurant manager
- Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
We offer:
- Competitive compensation [annual salary and bonus etc]
- Insurance benefits after one year
- Bonus after one year
- One and half hours break between shift
REQUIREMENTS:
- Ability to work in a high volume, fastpaced work environment
- Reliably commute or planning to relocate before starting work
Dedicating ourselves to crafting handmade nigiri, sashimi, and many other delicious dishes, we provide unique dining experience for all to enjoy.
With locations in Baton Rouge, Pensacola, Lafayette, and Sugar Land. We are continuing to expand more locations.Sushi Masa invites you to an AYCE experience like no other
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