- Maintains cleanliness of restroom, restaurant and side service areas.
- Sets up the bus stand, restocks and prepares bus stand for shift change and/or close.
- Properly complete all involvement with the guests, i.e. bread service, water service within the time limits as specified by outlet standards.
- Checks high chairs and booster seats for cleanliness.
- Empties trash and spot sweeps the restaurant and bar floor.
- Prepares coffee and iced tea during shift.
- Offer assistance to guests by clearing away dishes and glassware, and refills beverages.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
- Remove dishes from side service areas and place in the dishwasher area.
- Responsible for separating linen from bus pans and trays and placing in linen bag.
- Responsible for initial clearing of the places i.e. removes leftovers by dumping food items in the trash.
- Rearranges tables for special or large parties.
- Assist server with serving food or garnishing plates as required.
- Assist server with preparation of orders and or delivery of orders as required.
- Vacuums the carpet, mops the floor, cleans the walls, cabinets and food storage areas in the restaurant.
- Maintains ice caddies in the service areas.
- Adhere to all work rules, procedures and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
- Ability to lift and carry heavy objects.
- Ability to frequently bend and stoop.
- Ability to stand for long periods of time.
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Restaurant Food Runner-Busser - Las Vegas, United States - Donohoe Companies
Description
We are always looking for the most qualified and experienced professionals in the industry. We invite you to view our current career opportunities and apply.BUSPERSON
Position Summary:
To ensure guests are seated at a clean and properly set table.
Essential Functions:
Additional Responsibilities:
Skills and Abilities: