Executive Chef - Wilmington, Delaware, United States

This is a full-time, on-site Executive Chef role at Sullivan's Steakhouse. The Executive Chef will oversee kitchen operations and staff supervision. · Extensive culinary skills. · Culinary degree or relevant certifications are preferred. · ...

The · Executive Chef / Culinary Director is responsible for the overarching culinary operations and initiatives to support multiple restaurant and ballroom locations. This is an operational position that will oversee the culinary program at multiple locations.Duties include menu ...

+ Lead a multi-unit AWARD-WINNING culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.and presentation of food that implements effective controls of foodand labor costs that results in achieving the required results of the business.+ Drives ...

The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the highest level. · This role is hands-on and requires attention to detail along with a positive work attitude. · The ...

The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the highest level. This role is hands-on and requires attention to detail along with a positive work attitude. · Paid ...

A proven culinary leader with fine-dining or upscale restaurant experience leads and oversees all kitchen operations and is responsible for developing seasonal menus and specials that balance creativity consistency and cost control. · ...

The executive chef will lead and oversee all kitchen operations, menu execution and culinary standards. · Develop seasonal menus and specials that balance creativity consistency cost control. · Maintain strict adherence to health safety sanitation standards. · ...

This is a job opportunity to lead and oversee all kitchen operations at an iconic dining destination. · ...

The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the highest level. · This role requires attention to detail along with a positive work attitude. ...

The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen are maintained consistently at the highest level. · This role requires attention to detail along with a positive work attitude. · The Executive Chef ...

The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill & Ballroom. · ...

The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill & Ballroom. · Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.Degree from a post-seco ...

The Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, · ensuring proper preparation and execution of menu items while meeting budget goals to drive the suc ...

Ignite your culinary creativity at one of America's most breathtaking and historic destinations. · Winterthur Museum, Garden & Library, nestled amidst nearly 1,/000 acres of spectacular gardens and rolling meadows, is seeking a dynamic,/hands-on Executive Chef to lead our culinar ...

Sodexo is seeking a dynamic Executive Chef at Novant Health New Hanover Regional Medical Center located in Wilmington, NC. · manage the daily food production including production planning and controls; · ensure Sodexo Culinary Standards including recipe compliance and food qualit ...

A Platinum Dining Group executive chef is responsible for all back of the house operations. In addition to a solid grasp of current food trends, regional and seasonal cuisine - he/she is highly skilled in restaurant-specific cuisine and necessary specialized cooking processes. · ...

We are looking for a creative and proficient in all aspects of food preparation Executive Sous chef. · Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costs · Supervise ki ...

The Executive Chef / Culinary Director will oversee culinary operations at multiple restaurant locations. · ...

Ignite your culinary creativity at one of America's most breathtaking and historic destinations. · ...

Sullivan's Steakhouse is seeking an Executive Chef for their growing team. · Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; · ...