- Assist the General Manager in overseeing daily restaurant operations, including opening and closing procedures, staffing, and inventory management.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Monitor the quality of food and beverage service to uphold the highest standards of excellence.
- Address any operational issues or guest concerns promptly and effectively.
- Support the General Manager in recruiting, training, and developing a high-performing team.
- Provide guidance, coaching, and feedback to team members to foster a positive work environment.
- Assist in scheduling staff, managing labor costs, and optimizing staffing levels based on business needs.
- Assist in hiring qualified staff for key positions.
- Lead by example and promote a culture of teamwork, professionalism, and accountability.
- Assist in ensuring that all guests receive exceptional service and have a memorable dining experience.
- Handle guest inquiries, complaints, and feedback in a courteous and professional manner.
- Collaborate with the front-of-house and back-of-house teams to maintain high standards of cleanliness, presentation, and guest satisfaction.
- Assist in monitoring and analyzing financial performance metrics, such as sales trends, labor costs, and food costs.
- Help identify opportunities for cost savings and revenue growth initiatives.
- Support the General Manager in managing budgets, controlling expenses, and achieving financial targets.
- Serve as a role model for the restaurant team, embodying the company's values and standards of excellence.
- Participate in ongoing training and development activities to enhance leadership skills and industry knowledge.
- Foster a culture of continuous improvement and innovation within the restaurant.
- Previous experience in restaurant management or supervisory role required.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to thrive in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of restaurant operations, including food and beverage service, customer service, and inventory management.
- Familiarity with Toast POS systems and restaurant management software.
- ServSafe certification or equivalent food safety training preferred.
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Assistant Manager - Wichita, United States - Margarita's Cantina
Description
Job Title: Restaurant Assistant Manager
Reports to: General Manager
Location: 3109 E Douglas Ave, Wichita, KS, 67211
Company Overview
Margaritas Cantina is a reputable restaurant dedicated to providing outstanding dining experiences to our valued guests. We are committed to excellence in food quality, customer service, and overall hospitality. As we strive for continued growth and success, we are seeking a motivated and experienced Restaurant Assistant Manager to join our team and contribute to our ongoing success.
Position Overview
The Restaurant Assistant Manager will play a key role in supporting the General Manager in overseeing daily operations and ensuring the smooth functioning of the restaurant. This position requires strong leadership skills, exceptional organizational abilities, and a passion for delivering exceptional customer service. The Assistant Manager will assist in managing staff, optimizing operational efficiency, and upholding company standards to create memorable dining experiences for our guests.
Extensive contact with all employees and customers of Margaritas Cantina.
Key Responsibilities
1. Operational Support
2. Staff Management
3. Customer Service Excellence
4. Financial Management
5. Leadership and Development
6. Other duties as assigned.
Qualifications
The Restaurant Assistant Manager plays a vital role in supporting the General Manager in achieving operational excellence and delivering exceptional guest experiences. If you are a dynamic leader with a passion for hospitality and a track record of success in the restaurant industry, we encourage you to apply and join our team.
Margarita's Cantina is one of Wichita's premier party destinations. Serving quality Mexican food for over 30 years along with live music and more Eat tacos. Drink margs. Have fun