Restaurant Shift Leader for - Pearland, United States - Salata Pearland

Salata Pearland
Salata Pearland
Verified Company
Pearland, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Shift Leader Job Description
In this position you will assist the Store Manager on all levels when needed. Directly supervise and coordinate activities across all levels of the staff.


Required skills/qualities:


  • MUST SPEAK ENGLISH
  • Outgoing and friendly
  • Sense of urgency
  • Take direction
  • Work as a team
  • Motivates and leads by example
  • Has exceptional customer service
  • Restaurant experience is required
  • Must possess or attain Food Manager Certification

Responsibilities:


  • Represent the company in a professional manner at all times.
  • Maintain and enhance the company's image when interacting with guests, associates and vendors.
  • Must be able to communicate well and get along with others.
  • Computer literate.
  • Must have open availability, in case of emergencies or callouts.
  • Resolve shift callouts by finding coverage according to company policy.
  • Observe and evaluate workers and work procedures to ensure quality standards and service.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Resolve customer complaints regarding food service.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Control inventories of food, equipment, small ware, and beer/wine, and report shortages to store manager.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Analyze operational problems, such as theft and waste, and establish procedures to alleviate these problems.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Compile and balance cash receipts at the end of the day or shift.
  • Perform food preparation and serving duties.
  • Assist in all catering orders.
  • Reaches, bends, squats and lifts up to, but not limited to, 50lbs.
  • Any and all other duties as assigned or requested. Including placing orders and doing inventory.

Job Types:
Full-time, Part-time


Pay:
$ $15.00 per hour


Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Education:


  • High school or equivalent (preferred)

License/Certification:

  • Driver's License (preferred)

Shift availability:

  • Night Shift (preferred)
  • Day Shift (preferred)

Work Location:
In person

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