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    Bartender - Montauk, United States - Gurneys Inn Resort & Spa LLC

    Gurneys Inn Resort & Spa LLC
    Gurneys Inn Resort & Spa LLC Montauk, United States

    2 weeks ago

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    Description

    The Bartender will make and serve consistent cocktails while guiding the guest through their experience with grace, charm, and warm hospitality.

    Bartenders are required to learn the cocktail recipes and build every cocktail on Gurney's Resorts cocktail menu to spec. A thorough understanding of spirits is required and learning about the individual products we offer is also a must. Bartenders perform duties in a pleasant, conscientious, fun, energetic, and professional manner to ensure guest satisfaction.


    Your Responsibilities:

    • Embodies the standards of the Gurney's Brand by displaying professionalism in all forms of communication
    • Demonstrate the ability to lead and build capable teams and be a steward of our culture
    • Promote a positive and safe atmosphere that makes all team members feel comfortable
    • Prepare all drinks as ordered to the standards set forth by Gurney's
    • Adept knowledge of all signature drinks and wines by the glass
    • Adept knowledge of all food offerings
    • Use of various stemware and glassware aligned to correct drink as per Gurney's standards
    • Assist guests in ordering, answering questions regarding all food & beverage offerings, modifications and allergies
    • Ensures proper set-up and break-down of the bar, as needed. Adheres to maintenance, cleanliness and sanitation standards
    • Serves food and drinks to guests at the bar
    • Assists to keep entire bar area clean and organized
    • Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
    • Participate in monthly inventory checks
    • Practice highest regards for safety within all areas and with all materials
    • Follow and adhere to all standards set forth by the Board of Health and appropriate Federal/State Liquor Control Boards
    • Performs other related activities as assigned

    The Ideal Candidate:

    • Minimum three (3) years work-related experience, preferable in fine dining.
    • High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure).
    • Excellent verbal and written communication skills. Ability to read, speak and interpret documents in clear English.?Ability to communicate in secondary language is a plus.
    • Computer friendly with a strong proficiency with MS Office Programs.
    • Must be able to exert well-paced ability in limited space and to reach other locations of the area in a timely basis.
    • Must be able to multi-task and manage in high volume, and high stress environments. Possess a "roll up your sleeves" attitude.
    • Must have manual dexterity to use and operate all necessary equipment.
    • Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing position for long periods of time (up to 10 hours).
    • Must be able to work a flexible schedule. (Including mornings, nights, weekends, and holidays).
    • You are a detail-oriented self-starter with an entrepreneurial spirit and love luxury & lifestyle brands.
    • Ability to work and remain calm and professional under potentially stressful situations to ensure guest satisfaction.

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