Part Time Receiver - Kenosha, United States - Festival Foods

Festival Foods
Festival Foods
Verified Company
Kenosha, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Part time
Description

Job Summary:

Job Title:
Receiver


FLSA Status:
Hourly


Reports To:
Lead Receiver/Store Director


Provides assistance to the Lead Receiver by working closely with all department managers and vendor partners in an effort to ensure all receiving policies are consistently delivered.

The Receiver contributes to store sales and profitability by effectively managing all aspects of the receiving department operations.


Job Description:


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Check vendor partners in and out.
  • Maintain back room standards.
  • Enforce and implement our receiving and back door security policies
  • Ensure that all loss prevention policies and procedures are in effect at all times.
  • Responsible for maintaining all safety programs to ensure a safe work environment.
  • Perform other duties as assigned.
  • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be mature, meticulous, selfdriven, able to work well independently and comfortable using computers
  • Ability to deal tactfully and effectively with vendors and all personnel.
  • Good oral and written communication skills
  • Thorough understanding of all safety requirements and company safety policies.
***
PHYSICAL DEMANDS AND WORK ENVIRONMENT


The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • The employee must possess the ability to stand in place for long periods of time; walk in the store; bend, stoop and kneel regularly. Requires fine finger and broad manual dexterity, and eyehandfoot coordination in order to operate equipment.
  • This position requires the employee have the ability to have full range of upper body motion in order to occasionally lift stock. Requires the ability to perform repetitive tasks for prolonged periods of time.
  • Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment.
  • Working conditions consist primarily of a temperaturecontrolled environment.
  • This job involves exposure to changing temperature and humidity (i.e. freezers, coolers and warehouse). Chemical cleaning agents, irritating or competing noises or other irritating substances, and working in areas with wet and slippery floors.

WORK SCHEDULE
The Receiver is an hourly position that is part time. The work schedule generally includes early morning shifts including Saturdays.

Company Overview:
Founded in 1946 as Skogen's IGA, Festival Foods is a Wisconsin family
- and employee-owned grocer that is committed to giving back to the communities it serves and to providing guests with exceptional service and value. The company, which began operating as Festival Foods in 1990, employs more than 8,000 full
- and part-time associates and operates +40 full-service supermarkets across the state of Wisconsin. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.

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