QA Microbiologist - Fullerton, United States - Pulmuone Foods USA Inc.

Mark Lane

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Mark Lane

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Description
Company Overview


Responsibilities:


  • Obtain samples from production areas and conduct general food microbiology and environmental.
  • Assist in processing samples from receipt through testing, including all associated documentation and recordkeeping including data entry.
  • Interpret and record results for quantitative and qualitative analysis.
  • Assist to perform various lab tasks, including sample preparation, handling, or dilution.
  • Assist with nonroutine physical analysis tasks, experiments, and product developmentrelated support as needed.
  • Communicate testing results with the quality department or other departments as needed.
  • Adhere to and models good manufacturing practices (GMP) and good laboratory practices (GLP) at all times.
  • Maintain a clean and organized work environment at all times.
  • Other with other duties as required by the supervisor.
  • Able to work the 2nd shift, from 12:00 PM to 8:30 PM.

SKILLS/QUALIFICATIONS:


  • BA/BS degree in food science, chemistry, biological science, or related field is required.
  • 12 years of experience in food analysis, laboratory, and basic knowledge of microbiology.
  • Prior QA/QC experience in food manufacturing is a plus.
  • Proficient in MS Office; Excel, Word, and PowerPoint.
  • Must be capable of demonstrating physical demands of a typical laboratory.
  • Good listening and organizational skills.
  • Ability to handle multiple projects and meet deadlines.
  • Ability to work flexible hours, including evenings and weekends, as needed.
  • Must be comfortable and able to work with all types of ingredients related to tofu.


We offer competitive pay and benefits package, including health (~80-90% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, vacation, floating holidays, and company holidays.

Pulmuone is a global, distributed workforce in four countries.

We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.


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