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L&L Hawaiian Barbecue Tucson, United StatesWe at L&L Hawaiian Barbecue are looking for a friendly and motivated Cook to join our team and prepare authentic Hawaiian dishes. The Cook will be responsible for preparing and cooking food according to recipes and standards of quality. He/she is also expected to accurately plate ...
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Tucson Medical Center Tucson, United StatesSUMMARY: · Prepares a wide variety of regular and special diet hospital foods using standardized recipes. · ESSENTIAL FUNCTIONS: · Assesses requirements to avoid over/under production of foods, especially short order items. · Plans and coordinates cooking schedules so foods will ...
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Troon International Tucson, United States** Cook** · **Job Category****:** Food & Beverage **Requisition Number****:** COOK Showing 1 location **Job Details** · **Description** · Fred Enke Golf Course is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality ...
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Wyndham Hotels & Resorts Tucson, United StatesLocation: Tucson, AZ, US, 85745 · Wyndham is now seeking a Cook to join our team at the Wyndham Resort Westward Look location in Tucson , Arizona .**Job Summary** · The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Se ...
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KinderCare Education Tucson, United StatesFutures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child ...
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Village Inn Tucson, United StatesVillage Inn - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Village Inn, you'll: Demonstrate 100% recipe knowledge when prepping or assisting with any other production step; Use scales, measuring spoons, recipe cards and perform portion control tests; Maintain the ...
Cook - Tucson, United States - OB Sports
Description
**Privacy Notice** **Reports To:** Food & Beverage Manager
**Position Purpose**
Performs culinary duties and responsibilities to achieve overall success of the operation.
**General Description of Duties and Responsibilities:**
Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
Prepares menu items in accordance to set standards and specifications.
Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.
Must operate in a safe manner at all times.
Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.
**Experience / Education / Certification Requirements:**
High School education or its equivalent.
Must have local health and alcohol awareness certification.
Basic cooking skills
Saut and broiler skills
Food handlers certification
**Physical Requirements:**
Must be able to lift up to 40 lbs. overhead.
Frequent bending, turning, kneeling and stooping.
Exposure to hot and cold temperatures fumes and exhaust.
Must be able to operate a golf car in a safe manner
Some repetitive motion required in food preparation.
Must stand for extended periods.
Normal vision and hearing ranges required.
If you are interested in the position and meet the requirements, please send your resume to