-
Cook
1 week ago
Sonic Tucson, United StatesSONIC Drive-In - 198 W. Valencia [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to or ...
-
Cook
1 week ago
L&L Hawaiian Barbecue Tucson, United StatesWe at L&L Hawaiian Barbecue are looking for a friendly and motivated Cook to join our team and prepare authentic Hawaiian dishes. The Cook will be responsible for preparing and cooking food according to recipes and standards of quality. He/she is also expected to accurately plate ...
-
Cook
1 week ago
Community Health Systems Tucson, United StatesCommunity Health Systems - JobID: 97ba5c9f-01b4-4928-b8f1-cf3b21b4cf1b [Kitchen Staff / Grill Cook / Line Cook] As a Cook at CHS, you'll: Prepare foods for patient/team member meal trays; Take patient/team member room service phone calls; Deliver meal trays to patient rooms/staff ...
-
Cook
1 week ago
L&L Hawaiian Barbecue Tucson, United States Full timeWe at L&L Hawaiian Barbecue are looking for a friendly and motivated Cook to join our team and prepare authentic Hawaiian dishes. The Cook will be responsible for preparing and cooking food according to recipes and standards of quality. He/she is also expected to accurately plate ...
-
Cook
1 week ago
L&L Hawaiian Barbecue Tucson, United StatesWe at L&L Hawaiian Barbecue are looking for a friendly and motivated Cook to join our team and prepare authentic Hawaiian dishes. The Cook will be responsible for preparing and cooking food according to recipes and standards of quality. He/she is also expected to accurately plate ...
-
Cook
1 week ago
Tucson Medical Center Tucson, United StatesSUMMARY: · Prepares a wide variety of regular and special diet hospital foods using standardized recipes. · ESSENTIAL FUNCTIONS: · Assesses requirements to avoid over/under production of foods, especially short order items. · Plans and coordinates cooking schedules so foods will ...
-
Cook
1 week ago
Tmcaz Tucson, United States**Cook** · **Job Description** · **Cook**Job Category **Entry level** Schedule **Full time** Shift **Rotating Shift** ****SUMMARY:** Prepares a wide variety of regular and special diet hospital foods using standardized recipes.** · ****ESSENTIAL FUNCTIONS:**** · **Assesses re ...
-
Cook
19 hours ago
Flores Concepts Tucson, United StatesFlores Concepts - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Flores Concepts, you'll: Prepare food items for customers as requested, including special requests, in a timely and consistent manner; Determine food and supply needs; Inspect food products and supplie ...
-
Cook
1 week ago
Village Inn Tucson, United StatesVillage Inn - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Village Inn, you'll: Demonstrate 100% recipe knowledge when prepping or assisting with any other production step; Use scales, measuring spoons, recipe cards and perform portion control tests; Maintain the ...
-
Cook
2 weeks ago
First Watch Restaurants Tucson, United StatesFirst Watch Restaurants E Broadway Blvd Ste 102 [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared p ...
-
Cook
1 week ago
Life Care Centers of America Tucson, United StatesLife Care Centers of America N La Cholla Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Life Care Centers of America, you'll: Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient; Be knowledgeable of ordered diets ...
-
Cook
1 week ago
Flores Concepts Tucson, United StatesFlores Concepts - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Flores Concepts, you'll: Prepare food items for customers as requested, including special requests, in a timely and consistent manner; Determine food and supply needs; Inspect food products and supplie ...
-
Cook
1 week ago
Grace Management Tucson, United StatesPay $17.00/hour · Full Time Cook- no late nights Finished by 7pm Morning and Evening shifts available · Senior Living Community- 65 apartments beautiful, newly renovated assisted living community in Tucson AZ near Craycroft and East River Road. · Inspirations of River Centre s ...
-
Cook
2 days ago
Troon International Tucson, United States** Cook** · **Job Category****:** Food & Beverage **Requisition Number****:** COOK Showing 1 location **Job Details** · **Description** · Fred Enke Golf Course is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality ...
-
Cook
19 hours ago
Rubio's Coastal Grill Tucson, United StatesRubio's Coastal Grill E Broadway Blvd [Grill Cook / Line Cook / Kitchen Staff] As a Cook at , you'll: Prepare fresh, uniquely delicious food; Have a passion for food quality and presentation; Have the ability to work hard and be a positive contribution to the team oriented enviro ...
-
cook
1 week ago
Flores Concepts Tucson, AZ , USA, United StatesFlores Concepts - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Flores Concepts, you'll: Prepare food items for customers as requested, including special requests, in a timely and consistent manner; Determine food and supply needs; Inspect food products and supplie ...
-
cook
2 weeks ago
Flores Concepts Tucson, AZ, United StatesFlores Concepts - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Flores Concepts, you'll: Prepare food items for customers as requested, including special requests, in a timely and consistent manner; Determine food and supply needs; Inspect food products and supplie ...
-
Cook
1 week ago
Rubio's Coastal Grill Tucson, United StatesRubio's Coastal Grill N Oracle Road [Grill Cook / Line Cook / Kitchen Staff] As a Cook at , you'll: Prepare fresh, uniquely delicious food; Have a passion for food quality and presentation; Have the ability to work hard and be a positive contribution to the team oriented environm ...
-
Cook
1 week ago
Outback Steakhouse Tucson, United StatesOutback Steakhouse East Grant Road [Line Cook] As a Cook at Outback Steakhouse, you will: Be responsible for the preparation of food items and a diverse menu that requires speed and accurate preparation; Maintain equipment and the cleanliness of your surroundings; Work as a team ...
-
Cook
2 days ago
Cracker Barrel Tucson, United StatesCracker Barrel - JobID: 44671 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Cracker Barrel, you'll: Please the guests by correctly preparing menu items to the high standards of professional cooking; Meet company standards of quality, safety, cleanliness and hospitality; M ...
Cook - Tucson, United States - Wyndham Hotels & Resorts
Description
Location: Tucson, AZ, US, 85745
Wyndham is now seeking a Cook to join our team at the Wyndham Resort Westward Look location in Tucson , Arizona .**Job Summary**
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to cross-train in other hotel related areas.
Must be able to maintain confidentiality of information.
Must be able to show initiative, including anticipating guest or operational needs.
Perform other duties as requested by management.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Knowledge of herbs and spices and proper use of each.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotels standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a Clean As You Go policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.
**Education & Experience**
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to cross-train in other hotel related areas.
Must be able to maintain confidentiality of information.
Must be able to show initiative, including anticipating guest or operational needs.
Perform other duties as requested by management.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Knowledge of herbs and spices and proper use of each.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on