Lifted Food Runner - Boston, United States - Omni Hotels & Resorts

Mark Lane

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Mark Lane

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Description

Location:


The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years.

The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and event space, and caters to the most discerning clientele.


Job Description:


To provide consistent, efficient, personalized and prompt food and beverage service in our restauant, while ensuring that Omni Hotel & Resort standards are met at all times.


Responsibilities:


  • Greet guests when entering the rooms with a pleasant smile and superior customer service.
  • Set up according to type of event and service standards.
  • Take orders and answer questions/offer suggestions on menu selections.
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
  • Record transction in MICROS system at time of order.
  • Present accurate check to guest and process payment.
  • Maintain cleanliness of work areas throughout the day.
  • Clean and set up.
  • Complete closing duties.

Qualifications:

  • 1+ years of food/beverage service preferred.
  • Knowledge of food and beverage service.
  • Good verbal and written skills.
  • Knowledge of Micros preferred
  • Ability to work well under pressure.
  • Good upselling skills.
  • Selfmotivated, flexible and reliable.
  • Honest and dependable.
  • Great customer service and a positive attitude.
  • Ability to become TIPS certified
  • Food Handlers certification
Omni Hotels & Resorts is an equal opportunity employer.

The EEO is the Law poster and its supplement are available using the following links:
EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement


End of Job Description:
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