Patient/ Food Service Manager - Yonkers, United States - Nutrition Management Services

Description

• Communicate effectively with patients and their families to address dietary preferences, restrictions, and concerns.
• Proactively address patient feedback and implement strategies to enhance overall satisfaction with dietary services.
• Serve as a liaison between Englishspeaking and Spanishspeaking patients and staff, facilitating effective communication and understanding.
• Translate written materials, signage, and instructions as needed to ensure accessibility for Spanishspeaking individuals.
• Ensure compliance with regulatory standards, including sanitation, food safety, and dietary guidelines.
• Conduct regular audits and inspections to assess departmental compliance and identify areas for improvement
• Implement quality assurance measures to maintain high standards of food quality, service delivery, and patient satisfaction.
• Bachelor's degree in food science, nutrition, dietetics, or a related field required.
• Bilingual proficiency in English and Spanish, both written and verbal, is essential.
• Previous experience working in a healthcare setting, preferably in dietary services or patient nutrition.
• Strong interpersonal skills with the ability to communicate effectively with diverse populations.
• Proven leadership abilities, including experience in staff supervision and team management.
• Knowledge of nutrition principles, dietary guidelines, and meal planning techniques.
• Familiarity with regulatory requirements and quality standards related to dietary services in healthcare facilities.

• Competitive salary commensurate with experience.
• Comprehensive benefits package including health insurance, retirement plans, and paid time off.
• Professional development opportunities and ongoing training support.
• Opportunity to make a meaningful impact on patient care and satisfaction within a collaborative healthcare environment.