Food Service Worker I, Per Diem - Burlingame, United States - Sutter Health
Description
Organization:
MPHS-Mills-Peninsula Medical Center
Position Overview:
Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation.
Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering.
Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.EDUCATION:
HS Diploma or General Education Diploma (GED)
SKILLS AND KNOWLEDGE:
Basic food production and food service knowledge with ability to use various food service supplies and equipment.
Knowledge of maintaining a safe food environment including proper cleaning procedures and usage of equipment.
Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
Strong customer service skills.
Ensure the privacy of each patient's protected health information (PHI).
Job Shift:
Day/Evening
Schedule:
Per Diem/Casual
Shift Hours:
8
Days of the Week:
Variable
Weekend Requirements:
As Needed, Saturday, Sunday
Benefits:
No
Unions:
No
Position Status:
Non-Exempt
Weekly Hours:
0
Employee Status:
Per Diem/Casual
Number of Openings:
1
Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $28.14 to $33.75 / hour
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