Laboratory Technician - Grand Rapids, United States - Schreiber Foods

Mark Lane

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Mark Lane

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Description

Job Category:
Quality


Job Family:
Plant Quality Assurance


Work Shift:
B (United States of America)


Job Description:

This is a fulltime night shift position working on a consistent 7:00 pm - 7:00 am rotating schedule.

  • Pay starts at $21.30 an hour
- $1,000 sign on bonus
- $1 weekend premium

  • Vacation matching
  • Eligible for all benefits day 1 of hire
  • 8% 401K match

Essential Duties and Responsibilities:

  • Provide support to the Laboratory department by performing and/or coordinating a variety of laboratory processes.
  • Register and prepare samples for general analytical testing through data entry, weighing and physical homogenization.
  • Prep and perform routine to more complex analyses per approved methods.
  • Accurately read and record results of analyses, ensuring identification numbers are matched with correct samples.
  • Effectively and efficiently operate basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave, evaporator, etc.
  • Prepare and assure the accuracy of standards, reagents, etc. needed for analyses.
  • Acid wash glassware and specially clean other equipment and areas as required.
  • Function as primary data generator; record and calculate data; sign assay sheets.
  • Perform routine lab and department maintenance to keep area clean and orderly.
  • Conduct preliminary interpretations of data or observations, and draft short reports to Manager.
  • Complete assignments in a timely, diligent, and safe manner; performing work in accordance with SOPs.
  • Ensure quality of results by assisting with establishment and maintenance of Quality Assurance/Quality Control documents, plans and ICPs.
  • Document QA/QC data and report to lead or management.
  • Ensure equipment is maintained in reliable working order; make repairs or modifications as able or requesting repairs in a timely manner.
  • Effectively and efficiently perform chemistry, physical, and/or microbiology sample preparation and testing.

Other Duties and Responsibilities:

  • Troubleshoot issues or concerns with management.
  • Understand and adhere to Good Manufacturing Practices and Good Laboratory Practices.
  • This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens.
  • Safety Protocol
  • Stop any observed unsafe acts and obey facility safety rules and procedures.
  • Correct or report any observed safety hazards.
  • Support safety policies and programs.
  • This list of duties and responsibilities is not allinclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time._

Qualifications:

Education:


  • High School Diploma or GED Preferred.
  • Associate's Degree or some coursework in Food Science, Chemistry or Biology preferred.
  • Equivalent combination of education and/or experience may be considered.

Experience:


  • Minimum one (1) year of experience in the food production industry or in a related quality or laboratory field preferred.
  • Experience with both metric and standard systems of measurement required.

Skills Required:

  • Ability to read, understand, and follow documents and procedures. (GLP, SOP, MSDS, GMP, test procedures, and HACCP).
  • Ability to work in a fastpaced environment.
  • Demonstrate attention to detail, quality and cleanliness in work.
  • Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
  • Communicate effectively both verbally and in writing with supervisors/managers, colleagues and individuals inside and outside the organization.
  • Follow one
- or two-step verbal instructions; read and follow written instructions; perform routine and repetitive tasks and carry out detailed but uncomplicated written or verbal instructions.

  • Basic computer skills with Microsoft Excel, Power Point, Word, Outlook and fieldspecific software.
  • Basic math plus fractions, decimals and percentages, as well as algebraic calculations.
  • Results driven, bottomline oriented, strive to exceed goals, and motivate self and others to achieve positive outcomes.
  • Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
  • Ability to extract, analyze, and act on information with limited supervisory input.
  • Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
  • Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

Qualifying positions offer:

  • A 401(k) plan that includes up to an 8 percent Schreiber match and has been recognized as BestinClass for companies with 5,000plus employees.
  • Competitive medical, prescription drug, dental and vision benefits without a waiting period, including secondopinion medical consultation with specialists
  • Wellness resources, including a fitness reimbursement program and access to an interac

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