Laboratory Technician - Grand Rapids, United States - Schreiber Foods
Description
Job Category:
Quality
Job Family:
Plant Quality Assurance
Work Shift:
B (United States of America)
Job Description:
This is a fulltime night shift position working on a consistent 7:00 pm - 7:00 am rotating schedule.
- Pay starts at $21.30 an hour
- $1 weekend premium
- Vacation matching
- Eligible for all benefits day 1 of hire
- 8% 401K match
Essential Duties and Responsibilities:
- Provide support to the Laboratory department by performing and/or coordinating a variety of laboratory processes.
- Register and prepare samples for general analytical testing through data entry, weighing and physical homogenization.
- Prep and perform routine to more complex analyses per approved methods.
- Accurately read and record results of analyses, ensuring identification numbers are matched with correct samples.
- Effectively and efficiently operate basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave, evaporator, etc.
- Prepare and assure the accuracy of standards, reagents, etc. needed for analyses.
- Acid wash glassware and specially clean other equipment and areas as required.
- Function as primary data generator; record and calculate data; sign assay sheets.
- Perform routine lab and department maintenance to keep area clean and orderly.
- Conduct preliminary interpretations of data or observations, and draft short reports to Manager.
- Complete assignments in a timely, diligent, and safe manner; performing work in accordance with SOPs.
- Ensure quality of results by assisting with establishment and maintenance of Quality Assurance/Quality Control documents, plans and ICPs.
- Document QA/QC data and report to lead or management.
- Ensure equipment is maintained in reliable working order; make repairs or modifications as able or requesting repairs in a timely manner.
- Effectively and efficiently perform chemistry, physical, and/or microbiology sample preparation and testing.
Other Duties and Responsibilities:
- Troubleshoot issues or concerns with management.
- Understand and adhere to Good Manufacturing Practices and Good Laboratory Practices.
- This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens.
- Safety Protocol
- Stop any observed unsafe acts and obey facility safety rules and procedures.
- Correct or report any observed safety hazards.
- Support safety policies and programs.
- This list of duties and responsibilities is not allinclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time._
Qualifications:
Education:
- High School Diploma or GED Preferred.
- Associate's Degree or some coursework in Food Science, Chemistry or Biology preferred.
- Equivalent combination of education and/or experience may be considered.
Experience:
- Minimum one (1) year of experience in the food production industry or in a related quality or laboratory field preferred.
- Experience with both metric and standard systems of measurement required.
Skills Required:
- Ability to read, understand, and follow documents and procedures. (GLP, SOP, MSDS, GMP, test procedures, and HACCP).
- Ability to work in a fastpaced environment.
- Demonstrate attention to detail, quality and cleanliness in work.
- Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
- Communicate effectively both verbally and in writing with supervisors/managers, colleagues and individuals inside and outside the organization.
- Follow one
- Basic computer skills with Microsoft Excel, Power Point, Word, Outlook and fieldspecific software.
- Basic math plus fractions, decimals and percentages, as well as algebraic calculations.
- Results driven, bottomline oriented, strive to exceed goals, and motivate self and others to achieve positive outcomes.
- Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
- Ability to extract, analyze, and act on information with limited supervisory input.
- Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
- Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.
Qualifying positions offer:
- A 401(k) plan that includes up to an 8 percent Schreiber match and has been recognized as BestinClass for companies with 5,000plus employees.
- Competitive medical, prescription drug, dental and vision benefits without a waiting period, including secondopinion medical consultation with specialists
- Wellness resources, including a fitness reimbursement program and access to an interac
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