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    Line Cook - Charlotte, United States - Raydal Hospitality

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    Description

    Job Description

    Job Description

    Line Cooks are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items. Quality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB

    All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time.

    Requirements:

    -At least 1 years' experience in the restaurant cooking field is preferred.?

    -Responsible for following protocol for the flow of foods?

    -Prepare dishes as per company standards and guidelines in a timely manner.

    -Must uphold sanitation and safety standards?

    -Follow opening and closing procedures.?

    -Complete daily side work.?

    -Clean and sanitize food production area before and after shift.?

    -Reliable transportation

    Benefits:?

    -Health, vision, dental, accidental, STD, and life insurance plans.? (Full Time, Eligible after 90-days of uninterrupted employment)

    -Training and development

    -Paid Time Off?(Full Time)

    -Referral bonuses for bringing new members to our team.


    Address: {Charlotte NC 28202}

    Starting hourly rate $13 to $16 - negotiable based on experience.


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