Line Cook - Sykesville, United States - Lib's Grill

Lib's Grill Sykesville, United States

3 weeks ago

Description

We want to find people who are trustworthy, accountable, team oriented, handle pressure during times of high stress. Communicate well to their teammates. Work clean and always wish to learn and be better.

We also offer many other great benefits such as:

Leadership opportunities to gain real world management experience to help you reach your professional goals.
HIGHLY Competitive pay

Requirements and Responsibilities:

Consistency and Reliability & Accountable
Positive Attitude
Values Teamwork
Self Accountability

Job Specific Requirements:

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare station for food service, (preparing sauces, chopping vegetables)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements and skills

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Culinary school diploma is a plus

We ask you to:

Honors and encourages others to follow the visions and values of the restaurant
Ability to multitask quickly, yet thoroughly
Have the ability to communicate effectively in English or Spanish
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-55 lbs.
Have reliable means of transportation

OUR CORE VALUES WHICH YOU BUY INTO:

Hospitality - the genuine care of our guests and fellow associates; this allows us to

create Guests from Customers.

Teamwork - goal-oriented drive for the bigger picture supported by unselfish action

and unwavering support.

Pursuit of Perfection - we set the standard for the guests' expectations; a perpetual

attention to detail and focus on the needs of the guest allows us to exceed them

Enjoyment in Your Work - creating a fun atmosphere that everyone enjoys being a part

of, while continuously working to meet goals and exceed expectations (fun doing work,

not only fun at work)

Self-Improvement - taking accountability for your actions in all situations to make

improvements upon oneself in support of the team

Pride - putting your name on your actions and the product that our brand creates

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience in a commercial or restaurant kitchen is preferred.

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