Chef de Cuisine - Pasadena, CA

This is a hands-on Chef de Cuisine role for a single-unit concept. · This person cooks daily, · owns the line, · and is accountable for consistent execution.Candidates must be authorized to work in the United States. · ...

We are seeking a Chef de Cuisine to lead the culinary operations of this high-volume fine dining concept, · Oversee all back-of-house operations for a high-volume fine dining restaurant. · ...

We're looking for a Chef de Cuisine who will also serve as our Lead Event Chef — someone who brings exceptional culinary skill, strong leadership, and genuine care for people to the table. · ...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. · ...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. · The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience ...

We are seeking a Chef de Cuisine to run day-to-day kitchen operations, lead the team, and execute our menu with consistency precision discipline. · ...

Join the Culinary Leadership Team at SchafferWe're looking for a Chef de Cuisine who will also serve as our Lead Event Chef — someone who brings exceptional culinary skill, strong leadership and genuine care for people to the table. · Chef will take ownership of culinary executio ...

Restaurant Associates is opening a landmark destination restaurant at the Los Angeles County Museum of Art (LACMA), a vibrant expression of California cuisine where art, culture, and hospitality meet. · ...

We are seeking a · Chef de Cuisine · to lead the culinary operations of this · high-volume fine dining · concept, · delivering refined, ingredient-driven cuisine with precision and flair.The Chef de Cuisine will be responsible for executing the restaurant's established culinary ...

This job is an opportunity to work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel · ABOUT THE ROLE · Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. We pair culinary excellence ...

We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. · Ensuring that all food meets the highest quality standards and is served on time. · Planning the menu and designing the plating presentation for each ...

Quality Branded is seeking a Chef de Cuisineto join our team for this exciting new restaurant opening Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in. · ...

We are seeking a Chef de Cuisine to join our team. · ...

Restaurant Associates is opening a landmark destination restaurant at the Los Angeles County Museum of Art (LACMA), a vibrant expression of California cuisine where art, culture, and hospitality meet. · ...

We cook low and slow, respect the pit, and aren't afraid to layer in big, bold Asian flavors. · ...

We are seeking a Chef de Cuisine to lead the culinary operations of this high-volume fine dining concept, delivering refined, ingredient-driven cuisine with precision and flair. · ...

The position of Chef de Cuisine is responsible for assisting the Executive Chef in evolving menus and staff skills to produce high-quality food while maintaining costs and quality standards. · ...

The Playa Vista campus is a vibrant hub for creative technology and media companies fostering innovation and collaboration. · ...

The Playa Vista campus is a vibrant hub for creative technology and media companies, · Design menus with cost-efficient options. · Provide culinary direction for high-quality food. · ...

We are seeking an experienced Japanese cuisine chef with 3 to 5 years of professional culinary experience. · Develop and curate a small, focused menu of Japanese dishes (e.g., salads, vegetable-based items etc.) · Ensure the authenticity and quality of ingredients and presentatio ...