Head Chef Japanese cuisine - Santa Monica, CA

Only for registered members Santa Monica, CA , United States

1 month ago

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Job summary

We are seeking an experienced Japanese cuisine chef with 3 to 5 years of professional culinary experience.


Responsibilities

  • Develop and curate a small, focused menu of Japanese dishes (e.g., salads, vegetable-based items etc.)
  • Ensure the authenticity and quality of ingredients and presentation align with a high-end Japanese dining concept.
  • Collaborate with our team to integrate the new menu items into our overall culinary offerings.

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