Opening BOH Staff - Los Angeles, CA

About · dan modern chinese is a polished casual dining restaurant with a modern take on traditional Chinese cuisine. Our restaurant features handmade dumplings and noodles, wok-fried rice, vegetables, and other delicious delicacies. We only use the best quality ingredients and co ...

The Chef de Cuisine will carry out our company food service standards and values. · Alongside the Executive Chef, · s/he will manage, · train, · and mentor all BOH staff while overseeing day to day administrative duties including inventory and costs. ...

Effective May 25, 2022, Majordōmo will be adding a 3% service charge to all checks. The purpose of the service charge is to facilitate higher, variable compensation for our back of house hourly employees in the roles listed below, and create an equitable compensation structure fo ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

Hospitality Confidential presents an exciting Head Chef opportunity with a new polished neighborhood restaurant in Culver City. · This vibrant gathering spot will feature 58 seats, a strong catering program, and a seasonal California-driven menu designed to serve both locals and ...

The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event. · This may include loading and transport between buil ...

Alongside the Executive Chef, the Chef de Cuisine will carry out our company food service standards and values. S/he will manage, train, and mentor all BOH staff while overseeing day to day administrative duties including inventory and costs. · ...

Muy Salsa Hospitality is looking for a Sr. Sous Chef to join the team We're a growing Mexican restaurant group based in Los Angeles currently with four concepts, and two new concepts opening by end of this year. You may know us from Loreto, Santa Canela, and Cha Cha Cha. · The Sr ...

We are seeking a Line Cook to join our team at Super Peach by Momofuku. The successful candidate will be responsible for preparing and presenting new dishes with precision and quality that meet our company standards. ...

We are seeking an Operations Manager to help lead and optimize the front and back of house at our high-end, globally inspired fine dining restaurant.We are looking for a strategic, detail-oriented professional who can implement standard operating procedures (SOPs), streamline pro ...

We're hiring a hands-on General Manager to lead a beloved Burbank diner that's been part of the community since 1962 into its next chapter. · This role is for a high-energy operator who thrives in fast-paced environments, is willing to put in the hours, and is excited to improve ...

· An excellent BOH Team Member must be able to follow instructions in delivering well-prepared orders. They must be deft in moving around and apt in multi-tasking. Experience in using various ingredients and techniques is also important. · Applicant Qualifications · A high schoo ...

+An excellent BOH Team Member must be able to follow instructions in delivering well-prepared orders. · +Prepare quality dishes efficiently to fill customer orders in accordance with food safety standards. · Adhere to health and safety standards, cleaning frequently and practicin ...

The Operations Manager is the owner of day-to-day venue performance combining building operations event execution and venue representation into one accountable role.This position ensures the venue is operationally sound guest-ready compliant and professionally represented from th ...

Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine ...

About Butler Hospitality · Butler Hospitality is a Hospitality Tech Company that serves the world's best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

We are seeking an Executive Chef to manage our kitchen staff and resolve issues swiftly. This role oversees food supplies delivery, prepares special dishes, and supervises overall kitchen operations during dinner service. · ...

We're hiring a hands-on General Manager to lead a beloved Burbank diner that's been part of the community since 1962 into its next chapter. · Lead FOH & BOH teams with visible, hands-on leadership · Improve daily operations, systems, and service standards · ...

The Sales Professional is a highly engaged seller who is equipped to take care of Dover Street Los Angeles clientele. · ...