Front Line Worker - Garden City, United States - New York Fries

Description

Recipe Unlimited Corporation is Canada's leading full-service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey's, St.

Hubert, The Keg, Montana's, Kelseys, Pubs, Bier Markt, East Side Mario's, Landing Group, New York Fries, the Burger's Priest, The Pickle Barrel & Catering, State and Main, Elephant and Castle and Original Joe's.

With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada.

Variety isn't the only thing we offer - we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership.

Above all else, we believe in doing the right thing for our people, our communities and our planet.

New York Fries is an iconic Canadian brand, with 110+ locations in Canada and multiple International locations. The key to the brand's success? A focus on serving the best french fries, ever.

Delicious on their own, as a base for a variety of gourmet poutines or paired with a 1/4 lb hot dog for a mouthwatering combo.

NYF 's operations, systems and marketing are designed to provide customers a premium fast food experience, and our franchisees with excellent support and profit potential

The New York Fries brand is expanding and we are currently looking for a
Front Liner Workers based out of Roosevelt Field Mall - 630 Old Country Rd, Garden City, NY 11530, United States


JOB SUMMARY:

To prepare and serve New York Fries according to operational standards. To provide our customer with the highest level of customer care. To provide great fries, quickly and efficiently and with a smile.


RESPONSIBILITIES and DUTIES:

• Ability to demonstrate a sense of customer awareness.
• Able to Anchor the customer lines.
• Able to sample the fries and associated products to potential customers.
• Able to suggestive sell and the up selling of New York Fries products to customers.
• Continuously promoting New York Fries and its products.
• Handling customer service transactions.
• Serving the product to the customer.
• Full product knowledge on all New York Fries products that are served.
• Answering any customer inquiry/complaint in a polite and professional manner.
• Ability to operate the cash registers.
• Follow all New York Fries cash handling and cash register procedures.
• Preparation of food items for cooking and service to the customer.
• Cleaning, cutting, cooking, portioning and serving of fries to New York Fries procedures and standards.
• Preparation of all toppings, dips and others condiments for service with the fries.
• Following New York Fries operational procedures to ensure all product standards are met.
• Proper storage and handling of all food products.
• Ensuring fryers are at proper temperature and the oil colour and fry flavour is at proper New York Fries quality standards.
• Ensuring the maintenance and cleanliness of the Store and all equipment.
• Cleaning of all equipment, filtering and boil outs of fryers, cleaning of fry baskets, pots and pans and keeping condiment station clean and stocked.
• Washing of all surface areas, sweeping and mopping of the floor area.
• Having product deliveries are put away in a safe and timely fashion.
• Ensuring sufficient stock levels of necessary products are in place for the present shift and upcoming shift.
• Adhering to all policies and regulations contained within the New York Fries Orientation Guide.
• Adhering to all New York Fries safety procedures and practices, that potentially impact upon the individual employees, fellow employees and/or customers.
• Adhering to all Department of Health codes concerning product storage, preparation and service.
• Ability to conduct Store Opening and Closing duties.
• Ability to complete all paperwork assigned by either Store Supervisor or Store Manager.
• All other duties, as assigned by Store Supervisor, Store Manager or Corporate General Manager.

WORKING CONDITIONS:

• Generally most New York Fries locations are within the food courts of major malls.
• Seasonal operations are outdoor locations, for the most part, and therefore are exposed to the weather conditions.
• Store locations tend to be tight and warm due to heat produced by the fryers; floors can have water and oil on them if not regularly maintained.
• Working with hot oil, gravy, cheese sauce and other toppings continuously.
• Regular heavy lifting is required, up to and including 50pound boxes.

Job Types:
Full-time, Part-time


Pay:
From $15.00 per hour


Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply


Application Question(s):

• Please list 23 dates and time range that you could do an interview
• Able to work