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    Line Cook - Denver, United States - Limelight Hotels

    Limelight Hotels
    Limelight Hotels Denver, United States

    4 weeks ago

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    Description

    Job Description

    Summary

    The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team.

    Job Posting Deadline

    Applications for this position will be accepted on a rolling basis.

    Essential Job Functions

    Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, saut, roasting, blanching

    Prepare & serve food items according to chef specification

    Able to work any food station within the restaurant with a high degree of competency and consistency

    Ensure the culinary management team is aware of guest comments and concerns

    Safely use a knife & be able to demonstrate consistency with knife cuts with the ability to instruct others on the safe and skillful use of a knife

    Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender

    Responsible for the safe handling of food product according to applicable health codes and laws

    Maintain a clean and sanitary work environment, participate in pre and post-shift cleaning and organization to include but not limited tokitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycling, mopping, sweeping

    Follow daily preparation list to ensure items are ready for service

    Assist with storage of food deliveries

    Report any problems with food product, kitchen equipment or work area to a member of culinary management

    Assist with training new employees as requested by culinary management.

    Other duties as assigned

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