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    Line Cook - Denver, United States - Citizen Rail

    Citizen Rail
    Citizen Rail Denver, United States

    6 days ago

    Default job background
    Full time
    Description

    Company Description


    Citizen Rail, a grill-centric restaurant and bar, is operated by Limelight Denver by Aspen One. An open kitchen and Josper coal-fired grill are the center of the action at Citizen Rail, and guests in the dining room get a front-row seat to the show. Out on the heated patio there's a lively scene all its own; cozy and sociable, it's an ideal perch for a Union Station happy hour, dinner with friends or weekend brunch.



    Job Description


    Summary
    The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team.

    We are looking for a line cook with fine dining culinary experience. Needs grilling experience, open live fire is a plus Need to have experience grilling, beef, poultry, fish, pork, vegetables in a high volume kitchen.

    Job Posting Deadline
    Applications for this position will be accepted on a rolling basis.

    Essential Job Functions

    •     Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching

    • Prepare & serve food items according to chef specification

    • Able to work any food station within the restaurant with a high degree of competency and consistency

    • Ensure the culinary management team is aware of guest comments and concerns

    • Safely use a knife & be able to demonstrate consistency with knife cuts with the ability to instruct others on the safe and skillful use of a knife

    • Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender

    • Responsible for the safe handling of food product according to applicable health codes and laws

    • Maintain a clean and sanitary work environment, participate in pre and post-shift cleaning and organization to include but not limited to kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycling, mopping, sweeping

    • Follow daily preparation list to ensure items are ready for service

    • Assist with storage of food deliveries

    • Report any problems with food product, kitchen equipment or work area to a member of culinary management

    • Assist with training new employees as requested by culinary management.

    • Other duties as assigned



    Supervision Given and Received
    Given: This position has no supervisory responsibilities.
    Received: Works under direct supervision of Executive Sous Chef or Executive Chef. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice and assistance are readily available.

    Work Environment and Physical Demands
    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time. Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces. Must be able to continually lift, push or pull up to 50 lbs. individually or with assistance.

    Job Benefits
    This position is categorized as a regular full-time position eligible for the following benefits:
    Enrollment dates differ across the various programs.


    • Health, Dental, and Vision Insurance Programs

    • Flexible Spending Account Programs

    • Life Insurance Programs

    • Paid Time Off Programs - Vacation, Sick, Wellness, Personal Days (holidays) and Volunteer time

    • Paid Leave Programs

    • 401(k) Savings Plan with match

    • Employee Ski Pass and Dependent Ski Passes

    • RTD pass upon hire

    • Pet Insurance

    • Outdoor Pro Gear Discounts


    Qualifications

    • Culinary School graduate preferred
    • 2 years of progressive experience in a professional kitchen preferred
    • Prior guest service experience preferred
    • Ability to communicate and follow oral or written directions in English is required
    • ServSafe or similar food safety course certification is preferred


    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen Skiing Company, you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at

    This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

    Aspen Skiing Company / ASPENX / The Little Nell / Limelight Hotel is an equal opportunity employer.

    For an overview of Aspen Skiing Company's benefits and other compensation visit



    More detail about Citizen Rail, please visit
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