Fns Clerk Cashier - Tamarac, United States - HCA Florida Woodmont Hospital

HCA Florida Woodmont Hospital

Verified Company

Tamarac, United States

1 week ago

Posted by:

Mark Lane

beBee recruiter

Description

Introduction:

Do you want to join an organization that invests in you as a(an) FNS Clerk Cashier? At HCA Florida Woodmont Hospital, you come first.

HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of three years.

Benefits:

HCA Florida Woodmont Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues.

The available plans and programs include:

Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.
Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, longterm care coverage, moving assistance, pet insurance and more.
Free counseling services and resources for emotional, physical and financial wellbeing
401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
Employee Stock Purchase Plan with 10% off HCA Healthcare stock
Family support through fertility and family building benefits with Progyny and adoption assistance.
Referral services for child, elder and pet care, home and auto repair, event planning and more
Consumer discounts through Abenity and Consumer Discounts
Retirement readiness, rollover assistance services and preferred banking partnerships
Education assistance (tuition, student loan, certification support, dependent scholarships)
Colleague recognition program
Time Away From Work Program (paid time off, paid family leave, long

- and short-term disability coverage and leaves of absence)

Employee Health Assistance Fund that offers free employeeonly coverage to fulltime and parttime colleagues based on income.

Learn more about Employee Benefits

_ Note:
Eligibility for benefits may vary by location._
You contribute to our success. Every role has an impact on our patients' lives and you have the opportunity to make a difference. We are looking for a dedicated FNS Clerk Cashier like you to be a part of our team.

Job Summary and Qualifications:

The Food and Nutritional Clerk under the direction of the FANS Management Team ensures all cashiering, clerical, and administrative support functions are completed timely and accurately.

The position processes diet order, menus, and patient requests that are submitted.

The FANS Clerk also responsible for a variety of employee related functions as a cashier, server, and short order cook.

Provides the highest level of customer service at all times.

Clerical / Administrative Responsibilities:

Prepares and corrects patient menus based on therapeutic diet and basic nutritional information.
Tallies special food items per department procedure.
Communicates patient care information, problems or potential problems to appropriate personnel (supervisors, managers, or dieticians).
Maintains records such as meal count sheet, patient Kardex and VIP list.
Keep accurate telephone logs and messages.
Achieves 9698% compliance on the Quality Assurance monitor and 96% accuracy for diet changes.
Ensures menus are on trayline in a timely manner.
Processes diet changes in an organized manner so that meal service is efficient.
Takes personal responsibility to ensure the "Wet Floor" signs are visible.
Ensures hallways and doors are not blocked by food and supply carts.
Completes other duties as assigned

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Cashier Responsibilities:

Operates cash register, including collecting money, giving change, receipts and balancing for each meal.
Serves visitors and employees courteously and efficiently.
Explains menu and food items if necessary.
Returns unused items to specified areas; properly stores cold leftover if you they are to be used for the next meal service.
Checks menu of all items needed coming on duty; ensures that all food listed on menu ae available.
Turns on steamtable when coming on duty, filling table with fresh water.
Turns off all equipment when working late position.
Stocks necessary condiments and sets up for days menu, i.e. sugar, ketchup, lemons, margarine, sour cream, milk, flatware, etc.
Checks that proper holding temperatures are maintained, by taking temperatures prior and during meal service.
Obtains proper utensils for service and is aware of portion sizes for each item.
Stocks salad and desserts; checks for a variety and attractiveness daily.
Prepares daily items for cafeteria, (i.e., tuna fish salad, assorted salad entrees, sandwiches).
Serves cafeteria customers swiftly, does not allow customer back up.
Handles money, when acting as cashier, according to Hospital's Policies and Procedures.
Fills out cash report complet