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    Server - Franklin, United States - Culamar Seafood Rest + Rooftop Bar (Formerly Bestia Mare)

    Culamar Seafood Rest + Rooftop Bar (Formerly Bestia Mare)
    Culamar Seafood Rest + Rooftop Bar (Formerly Bestia Mare) Franklin, United States

    2 weeks ago

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    Full time
    Description
    To provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return.

    Primary

    • Promote, work, and act in a manner consistent with the mission of Culamar: As we strive to leave our mark on the hospitality industry, we do not set out to win awards or accolades, instead only want to keep pushing ourselves to be the best that we can be. Whether in personal or professional goals, we want to help our family grow in whatever path they choose. Our core principles are inspiring creativity; foster open communication, and genuine hospitality. Our costumer is not only our guest they are our family.
    • Monitor and observe guests' dining experience to ensure guests are satisfied with the food & service and respond promptly and courteously to correct any problems.
    • Collect payments from guests.
    • Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff.
    • Prepare checks that itemize and total meal costs and sales taxes.
    • Take food or beverages orders from guests.
    • Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
    • Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
    • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
    • Inform guests of menu changes and daily special and make recommendations you genuinely feel your guests will enjoy.
    • Clean tables or counters after guests have finished dining.
    • Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.
    • Fold silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
    • Stock service areas with supplies such as coffee, food, tableware and linens.
    • Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
    • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.


    More detail about Culamar Seafood Rest + Rooftop Bar (Formerly Bestia Mare) part of Culamar & Culaccino, please visit
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