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Restaurant Manager - Miami, United States - Daniel Boulud
Description
**Restaurant Manager**
**Restaurant Manager**
****
255 Biscayne Boulevard Way, Miami, FL, United States 255 Biscayne Boulevard Way, Miami, FL, United States Full Time Salary (Based on Experience) Expires: Mar 26, 2022
**Required Years of Experience**
2 years
The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Boulud Sud in Downtown Miami at JW Marriott Marquis Miami.
We are looking for an individual who has passion for the hospitality industry with willingness to learn and grow as a leader. The overview of responsibilities and qualifications are below;
Management Responsibilities
Report to GM of Boulud Sud Miami and Director of Food & Beverage of JW Marriott Marquis Miami
Ability to lead by example, including involvement in regular service to our standards and supporting service where required
Schedule and conduct service training for hourly team members
Follow the standards while leading purposeful steps of service
Conduct hourly positions' screening interviews and evaluate qualification
Suggest and implement innovative guest experience opportunities
Provide feedback and coaching opportunities for the hourly service team members
Orchestrate service plan for private events and group dining
Opening and closing managerial responsibilities
Fluent knowledge of facilities and Health Department standards
Floor management - engaging with guests, troubleshooting issues, managing flow of service and management of book and the host team, communicating with the kitchen and dining room team
Manage discplinary actions upon supervisors' approval, including termination
Engage with restaurant guests to ensure the highest level of dining experience is provided
Requirements:
Professionalism
Respect and awareness of all staff and guests
Ability to multi-task and be efficient
Inspired to learn and grow
Problem solving and adapting abilities
Ability to communicate and manage a diverse staff
Qualifications:
Prior lead/management experience
Knowledge of both food and beverage
Service focused, hospitality minded
Forbes Service Standards Training is a plus
For more information, please visit
**Compensation Details**
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts