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    Restaurant Manager - Miami, United States - Daniel Boulud

    Daniel Boulud
    Daniel Boulud Miami, United States

    2 weeks ago

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    Description

    **Restaurant Manager**

    **Restaurant Manager**

    ****

    255 Biscayne Boulevard Way, Miami, FL, United States 255 Biscayne Boulevard Way, Miami, FL, United States Full Time Salary (Based on Experience) Expires: Mar 26, 2022

    **Required Years of Experience**

    2 years

    The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Boulud Sud in Downtown Miami at JW Marriott Marquis Miami.

    We are looking for an individual who has passion for the hospitality industry with willingness to learn and grow as a leader. The overview of responsibilities and qualifications are below;

    Management Responsibilities

    Report to GM of Boulud Sud Miami and Director of Food & Beverage of JW Marriott Marquis Miami

    Ability to lead by example, including involvement in regular service to our standards and supporting service where required

    Schedule and conduct service training for hourly team members

    Follow the standards while leading purposeful steps of service

    Conduct hourly positions' screening interviews and evaluate qualification

    Suggest and implement innovative guest experience opportunities

    Provide feedback and coaching opportunities for the hourly service team members

    Orchestrate service plan for private events and group dining

    Opening and closing managerial responsibilities

    Fluent knowledge of facilities and Health Department standards

    Floor management - engaging with guests, troubleshooting issues, managing flow of service and management of book and the host team, communicating with the kitchen and dining room team

    Manage discplinary actions upon supervisors' approval, including termination

    Engage with restaurant guests to ensure the highest level of dining experience is provided

    Requirements:

    Professionalism

    Respect and awareness of all staff and guests

    Ability to multi-task and be efficient

    Inspired to learn and grow

    Problem solving and adapting abilities

    Ability to communicate and manage a diverse staff

    Qualifications:

    Prior lead/management experience

    Knowledge of both food and beverage

    Service focused, hospitality minded

    Forbes Service Standards Training is a plus

    For more information, please visit

    **Compensation Details**

    Compensation: Salary (Based on Experience)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


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