Restaurant Manager - Miami, United States - Corecruitment

Description

Restaurant Manager
Location: Miami, FL (Multiple Stores)
Salary: $65,000 - $80,000 My client is looking for a passionate Restuarant Manager to join their Miami team The Restaurant Manager is responsible for managing the daily operations of their restaurants, including the selection, development, and performance management of employees.Are you looking to work somewhere that takes pride in crafting truly unforgettable dining experiences? Look no further, apply today Restaurant Manager Responsibilities:

• Manage and run the bar and floor while coaching and developing; always lead by example.
• Ensure that all beverage and products are consistently prepared and served according to the restaurant's recipes, portioning, blending, execution of brand standards.
• Assist with employment and termination decisions, including interviewing, hiring, evaluating, and disciplining restaurant personnel as needed.
• Provide orientation of company and department rules, policies, and procedures and oversee training of new restaurant employees.
• Fill in where needed as business needs fluctuate.
• Prepare all required paperwork, including forms, reports, and schedules, in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and following the restaurant's preventative maintenance programs.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Coordinate multiple tasks such as food, beverage, and labor cost while maintaining required standards of operation in daily restaurant activities
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
• Oversee the training of restaurant personnel in safe operation all bar/kitchen equipment and tools.
• Responsible for training restaurant personnel in cleanliness and sanitation practices.
• Responsible for maintaining appropriate cleaning schedules for dining/bar floors, walls, other equipment, and beverage storage areas.
• Check and maintain proper food holding and refrigeration temperature control points.

Ideal Restaurant Manager Candidate:

• A minimum of 2 years of experience in management.
• At least 1 month's experience in a similar capacity.
• Knowledge of MS Office, Rest. 365 preferably
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.

This reputable brand places a high value on people, culture, and the art of serving delectable cuisine. They eagerly welcome individuals who share their passion. If this extraordinary General Manager opportunity resonates with you, please forward your resume toAshley today
Please note that candidates must possess the right to live and work in the USA to be considered. Only shortlisted candidates will receive further communication.
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