Pantry Cook - Gulfport, FL

+Job summary · Taverna Toscana is a partner restaurant of Fabio Viviani Hospitality Group. We are hiring a Pantry Cook to prepare high-quality pastry and dessert items while contributing to a welcoming and efficient kitchen environment.+ResponsibilitiesProvide genuine hospitality ...

The Pantry Cook is responsible for preparing high-quality pastry and dessert items while contributing to a welcoming and efficient kitchen environment. This role requires attention to detail, teamwork, and a passion for hospitality. · Prepare a variety of pastry and food items · ...

Tuscany and Florida share three distinct traits: a warm sun, wonderful people, and a passion for fresh air and good food. · ...

Taverna Toscana is a partner restaurant of Fabio Viviani Hospitality Group. It's an exciting opportunity to work in a welcoming and efficient kitchen environment preparing high-quality pastry and dessert items. · ...

Line Cook · Location: St. Petersburg, FL · Type: Full Time / Part Time · Compensation: $18–$21/hour (based on experience and station proficiency) · Welcome to St. Pete Athletic. · We're not just operating a club—we're building a community, a standard, and a vibe. Think urban cou ...

Sous Chef · Location: St. Petersburg, FL · Type: Full Time · Compensation: Competitive, based on experience · Welcome to St. Pete Athletic. · We're not just operating a club—we're building a community, a standard, and a vibe. Think urban country club. St. Pete Athletic is where s ...

+We are seeking a skilled Line Cook specializing in Saute Roast Fry and Pantry stations to join our culinary team. · +Prepare and cook menu items across Saute Roast Fry and Pantry stations according to established recipes and standards · Ensure all food is cooked to proper temper ...

The Line Cook provides back up and support to the Executive Chef and Sous Chef in preparing and serving two to three meals a day. · ...

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center. · ...

We re not just launching a club we re building a community a standard and a vibe. Think urban country club. St Pete Athletic is where sport hospitality and social energy collide. · Prep proteins produce sauces and garnishes daily labeling and rotating using FIFO standards. · Foll ...

We're not just operating a club—we're building a community, a standard, and a vibe. Think urban country club. St. Pete Athletic is where sport, hospitality, and social energy collide. · Welcome to St. Pete Athletic · ...

The Line Cook provides back up and support to the Executive Chef and Sous Chef in preparing and serving two to three meals a day, 365-days a year, to the hungry and homeless and including meals for clients of the Center of Hope. · ...

We're not just operating a club—we're building a community, a standard, and a vibe. Think urban country club. St. Pete Athletic is where sport, · hospitality, · and social energy collide. ...

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center. · ...

We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions.Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. · ...

The Sea Dog Brewing Co. is seeking the following for immediate hire at our brewpub. · Maintain a clean, safe, stocked, and organized workstation according to company standards. · Perform shared kitchen team tasks including but not limited to: cleaning and organizing. · ...

The Bradenton Yacht Club has an opening for a Pantry Chef responsible for preparing cold food items and assisting in the preparation of food served in both the Main Club and outdoor events. · Works in partnership with Executive Chef/Executive Sous Chef to advance standards. · Ass ...

The Fountain Vue Restaurant is seeking an experience FT-Line Cook who is excited about bringing their passion for cooking to a fast-paced kitchen, · serving casual dining to banquets. · ...

Food expeditors lead the facilitation of food orders between the suites and the kitchen. · Ensure food orders are properly labeled and have the right accompaniments to go along with the dishes · Oversees all runners.Works directly with lead chef to ensure meals are executed and d ...

We are a family brand owned company with over 40+ years of experience in the business and we are looking for new team members who have a passion for cooking. · All position need availability on the weekends when our volume is higher.Knowledge in the kitchen with saut, fry, grill, ...