Sous Chef - St Petersburg - Olivia

    Olivia
    Olivia St Petersburg

    4 hours ago

    $28,000 - $42,000 (USD) per year *
    Description

    Sous Chef

    About the Role:

    • Produce all orders quickly and efficiently to meet business volume and supervisor requirements.
    • Maintain high-quality products throughout service.

    1. Prepare and organize the station, cooking food as needed for peak hours.
    2. Cook orders according to specifications, ensuring timely delivery in perfect condition.
    3. Develop menu knowledge, recipes, preparation methods, and presentation techniques.

    * This salary range is an estimation made by beBee
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