Chef/production Manager - Washington, United States - Southern Foodservice Management

Southern Foodservice Management
Southern Foodservice Management
Verified Company
Washington, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Southern Foodservice Management, Inc., a national contract food service provider
, is looking to hire a highly motivated, ambitious, and creative
Chef/Production Manager forour dining facility at our
DIA Café Joint Base Anacostia-Bolling location in
Washington, DC 20032.
The work week is
Monday - Friday and the scheduled hours range between
5:00am - 5:00pm.

The salary is
$80,000.00 per year, plus bonus.


Responsibilities

  • Maintain good client relations and exceptional customer satisfaction through regular interaction with client and customers.
  • Responsible for all financial reporting including budget development, creation of operating reports, and demonstrated ability to analyze food, labor, and controllable expenses in order to achieve budgeted results.
  • Direct all departmental administrative activities including cash control, payroll, monitoring and collection of accounts receivable, and accounts payable.
  • Development of daily menu, special events and marketing events.
  • Planning and execution of special functions and catering.
  • Maintaining safety and sanitation standards in accordance with local regulations and company policies.
  • Ensure a safe work environment for all staff, including compliance with OSHA regulations.

Requirements:

-
Must be able to pass extensive background check
:


  • Exceptional food production and customer service skills be energetic and enthusiastic about providing Outstanding Food and Customer Service.
  • 2year culinary degree and/or Hotel/Restaurant management degree preferred.
  • Excellent oral and written communication skills.
  • Organizational skills and demonstrates ability to prioritize and manage multiple tasks.
  • Prior experience in employee interviewing and selection.
  • Excellent leadership skills and ability to lead a diverse workforce.
  • Basic computer skills (i.e. Microsoft Word, Excel, Internet Explorer, Outlook and PowerPoint).
  • Prior experience in menu development, menu cost analysis and production management.
  • Knowledge of HACCP and Food Code, Sanitation and Safety Procedures.
  • Understanding of basic accounting principles
  • Ability to analyze financial statements for trends.
  • Create and implement solutions that will ensure the achievement of budgeted food cost goals.
  • Current ServSafe certification.

Benefits (_No waiting period for benefits_)

  • Vacation time after the first 90 days.
  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance
  • Southern Foodservice Management is an Equal Employment Opportunity Employer._
  • Southern Foodservice Management has a philosophy for each and every one on our service team to give "Something Extra".

A Southern Foodservice Management employee should:
_
- _Exhibit a positive, friendly and respectful attitude towards guests and other team members._
- _Arrive to work on time and in correct uniform, clean shoes, clean pants and shirt and a SMILE._
- _Understand job duties and responsibilities, as well as having an eagerness to learn more and develop new skills._
- _Promote a fun and efficient work environment, focusing on guest satisfaction._


INDSJ

Pay:
$80,000.00 per year


Benefits:


  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • Morning shift

Weekly day range:

  • Monday to Friday

Work setting:

  • Café

Experience:


  • Management: 2 years (required)

Ability to Relocate:

  • Washington, DC 20032: Relocate before starting work (required)

Work Location:
In person
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