- Oversee all aspects of the restaurant's daily operations, including staffing, scheduling, and inventory management
- Manage and train staff, ensuring they are providing exceptional customer service
- Ensure that all operational standards, policies, and procedures are being met
- Collaborate with the General Manager to develop and implement strategies to increase profitability and enhance the customer experience
- Maintain a safe and sanitary working environment in compliance with health regulations
- At least 1 years of experience in a restaurant management role
- Strong interpersonal and communication skills
- Knowledge of hospitality operations and industry best practices
- A passion for providing exceptional customer service
- Excellent organizational and problemsolving skills
- A willingness to lead by example and work collaboratively with the team
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Restaurant Manager - Chevy Chase, United States - Elena James
3 weeks ago
Description
Elena James, a new American Restaurant from the team at Opal and Nina May, is looking for a new team member We are searching for a passionate and detail-oriented Restaurant Manager to join our team at our new restaurant in Chevy Chase. As the Restaurant Manager, you will be responsible for managing the day-to-day operations of the restaurant while providing exceptional service to our guests. The successful candidate will have experience leading a team, possess excellent communication skills, and have a thorough understanding of hospitality operations.
Responsibilities:
Requirements:
If you are a self-motivated and dynamic restaurant manager with a passion for sustainable dining and exceptional service, we encourage you to apply.
More detail about Elena James part of Restaurants by Danilo Simic and Colin McClimans, please visit