Sous Chef - Wisconsin Dells - Kalahari Resorts and Conventions

Description

We are seeking a skilled Sous Chef to join our team at Kalahari Resorts & Conventions. As a leader in the culinary world, you will oversee the day-to-day operations of our Double Cut Steakhouse, ensuring efficiency and consistency in food preparation and quality control.

The ideal candidate will have three years of progressive culinary experience and three years of management experience, with prior experience working in a high-volume steakhouse setting. A background in P&L, labor control, and food cost/recipe costing is also required. Experience with sushi is preferred.

Key Responsibilities:

• Kitchen Management: Overseeing daily kitchen operations
• Cost Management: Monitoring labor costs, inventory levels, and supplies
• Maintaining Sanitation Practices: Ensuring efficient workflow while maintaining high standards

Your Qualifications:

• Certified Culinary Professional or equivalent education/experience
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