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    Chef de Cuisine - San Francisco, United States - Pacific Coast Hospitality

    Pacific Coast Hospitality
    Pacific Coast Hospitality San Francisco, United States

    Found in: Culinary Agents US C2 - 3 days ago

    Default job background
    Full time
    Description
    This resort restaurant Chef de Cuisine position is in the ski-country of Truckee/Tahoe California.

    If you would like to live and work in one of the most beautiful places in the world - this oppprtunity is for you This is a top-tier CDC position - with your elevated cooking and leadership experience expected.

    This is a private luxury property, with a full F&B department, and several event spaces, that are busy and getting busier.

    You will collaborate with the Executive Chef to create menus, hire and train the team, and oversee the smooth operations for the resort restaurant you are in charge off.

    The current menu is elevated casual california/asian cuisine. This is a full-time position that requires all hands on deck in the seasonal summer months and at holidays. This is a working chef position. We are not looking for finger-pointers.

    We are looking for a Chef with positive energy, that is passionate about creating delicious food and taking great care of your team Culinary school preferred - not required.

    English/Spanish is a plus - not required. Housing assistance is available. Salary Range is $70k to $90k for top tier candiates.

    *We are also looking for a Banquet/Event Chef.

    More detail about Pacific Coast Hospitality part of Pacfic Coast Hospitality, please visit

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