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    prep cook/ dishwasher - Denver, United States - SLATER'S 50/50

    SLATER'S 50/50
    SLATER'S 50/50 Denver, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Department: Operations

    Reports to: Kitchen Manager/Assistant Kitchen Manager

    Position Summary:

    Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored.

    Major Responsibilities:

    Primary duties and responsibilities include but are not limited to the following:

    • Reads and executes all prep recipes accurately
    • Prepares food according to preparation schedule – accomplishes tasks in time allotted
    • Adequate knife skills
    • Keeps prep area clean and organized
    • Keeps recipe book clean and organized
    • Maintains proper food storage and safety
    • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
    • Sweep and scrub floors.
    • Receive and store supplies.
    • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
    • Execute line sweeps and trash change whenever necessary
    • Maintain cleanliness and organization of storage areas
    • Stock supplies such as food and utensils on cook line, refrigerators, and storage areas.
    • Perform any other job duties as required, ie – Clean and prepare various foods for cooking or serving.
    • Follow all safety standards
    • Follow proper food safety and sanitation policies
    • Clock in and out as required by your shift and take breaks as required by policy.
    • Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations.
    • Report to the General Manager, Kitchen Manager and other supervisors as directed.
    • Perform all duties with a sense of urgency and to the expected standards

    Essential Requirements:

    • Adequate skills and experience to perform job duties
    • Food handlers card
    • Able to stand for 8 hours - walks and stands during entire shift.
    • Able to communicate with team members
    • Able to read and understand recipes
    • Able to understand and follow all policies and procedures
    • Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
    • Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
    • Able to frequently bend, stoop, reach, push and lift.
    • Able to work in a hot, damp environment.
    • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
    • Frequent washing of hands.
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