Sous Chef - Folly Beach, SC

Do you want to work at an island escape with 24/7 ocean views? · ...

Work at an island escape with 24/7 ocean views, fresh coastal cuisine, and blissed-out beach vibes. · ...

+Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence. Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. · +Lead by example and ...

The Sous Chef will be the second in command in our kitchen, following our Chef de Cuisine's specifications and guidelines. · ...

The Sous Chef will be the second in command in our kitchen, following our Chef de Cuisine's specifications and guidelines. · This position will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Empl ...

The Kiawah Island Club is seeking a talented and experienced individual to join the culinary team as Executive Sous-Chef at their new Beach Club restaurant.Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unma ...

The Kiawah Island Club is an international leader in private golf club and resort community development offering competitive salaries, exceptional benefits for full-time employees. · ...

+ Job summary: At bartaco we invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn develop and succeed every day.+ Qualifications: 1-3 years of culinary management experience Culinary arts degr ...

We are currently seeking a Sous Chef who embodies a passion for hospitality and leadership. · Ability to perform job functions with attention to detail speed and accuracy. · Ability to prioritize organize work and follow through with assigned tasks. · ...

We are seeking a skilled and inspiring Sous Chef at Sorelle to lead banquet culinary operations for weddings, social events, and corporate gatherings. · Bullet points of the job responsibilities: · Lead the preparation and execution of banquet menus, · Ensure consistency in flavo ...

The Sous Chef at The Charleston Place is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position will supervise, coordinate and maintain the menu creation and planning preparation and production of all food item ...

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld.Plan, organize, control, direct work of employees in Kitchen Department. · ...

Tempest Charleston is looking for a Sous Chef to join our dynamic team. · ...

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld. · Excellent communication and organizational skills · Excellent and diverse cooking ski ...

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new Beach Club restaurant. · Responsibilities: · Assume full responsibility of all culinary operations in absence of Executive Chef · Assist Executive Chef with menus for res ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · Help in the preparation and design of all food menus · Ensure the kitchen operates in a timely way to meet quality standards · ...

We are currently seeking a Sous Chef who embodies a passion for hospitality and leadership. · Oversee the kitchen team, · uphold restaurant standards, · nurture a positive team dynamic. · ...

Join the Winning Team at Home Team BBQ – Sullivan's Island. · We take care of our people. · We offer top-of-the-industry pay benefits and nationally recognized cuisine.Uphold and enforce company policies and procedures across the team · Motivate train and support staff with consi ...

We are Nourishing a Brighter Future. · Join FISD in Charleston, SC as a Sous Chef · Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. · Support cost control initiatives by assisting with inventor ...

+p>The Sous Chef will be the second in command in our kitchen,+ · +following our Chef de Cuisine's specifications and guidelines.+ · + ...