Dishwasher - Radnor, United States - Garces

Garces

Verified Company

Radnor, United States

3 days ago

Posted by:

Mark Lane

beBee recruiter

Description

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.

RESPONSIBILITIES

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash in order to prepare for automated washing
Loads full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed
Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls
Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff
Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places
Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners
Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations
Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements
Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens
Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor
Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors
Unloads deliveries as they arrive, and accounts for ordered items by comparing packing lists to actual items received
Transports deliveries to stock room by carrying boxes or using a dolly. Assists the stock room personnel with sorting and storing of delivered goods

- _Must be able to perform other related tasks designated from the management_

QUALIFICATIONS

Must have vision ability to see objects at arm?s length, to read meters and controls
Must have finger, hands and upper body dexterity to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins. Must be able to bend, squat, reach and retrieve items from above head
Must be able to lift and carry up to 50lbs throughout entire shift
Must be able to understand and follow written or verbal instruction or instruction by example
Experience working in a fast paced, fine dining environment
Ability to communicate effectively