Sous Chef/Culinary Expediter - Chicago, IL

The Chicago Yacht Club is seeking a hands-on Working Culinary Manager / Lead Chef to oversee kitchen operations at our Belmont Harbor location. · This position blends active cooking, kitchen leadership, and operational oversight. While administrative and managerial responsibiliti ...

The Chicago Yacht Club is seeking a hands-on Working Culinary Manager/Lead Chef to oversee kitchen operations at our Belmont Harbor location. · Lead by example in food preparation, plating, speed, and cleanliness ...

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. · ...

Prepares food and serves customers in accordance with applicable federal,state and local standards guidelines and regulations. · ...

+ Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.+ Obtains daily production schedule and preparation requirements from the Chef.+ Prepares items on production sheets following established quantities ...

The Culinary Services Chef is responsible for leading all culinary production activities. · The role ensures that all products produced meet Whitsons' expectations for taste, · consistency, quality, compliance, and customer satisfaction.Lead all culinary production activities to ...

The Culinary Services Chef is responsible for leading all culinary production activities, · recipe execution, flavor development, quality standards and culinary excellence within the Culinary Services operation. ...

We are seeking a qualified and enthusiastic Chef to instruct youth cooking classes for participants ages 9–16. · ...

Wolfoods operates summer camp kitchens across the country between May - September. · We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). · This is a HANDS-ON & demanding position · All lead staff will live on site at the job loca ...

Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that enga ...

+Job summary · The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency and presentation. · ...

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. · ...

Ballyhoo Hospitality Group is seeking a passionate Chef de Cuisine to join our team in the opening of Zenzi Den Japanese Restaurant in Glenview. · ...

Job Title: Executive Chef · Compensation: $110,000 - $120,000 annually · Benefits: Bonus: PTO, 401K, Benefits, Bonus · Overview: · I am recruiting on behalf of a top-tier client in Chicago for an Executive Chef to lead their culinary operations. This role requires an innovativ ...

Ballyhoo Hospitality Group is currently seeking a passionate Executive Chef to join our talented team. We are an expanding restaurant group offering opportunities for professional development. Executive Chef at Ballyhoo Hospitality leads all aspects of kitchen operations while cu ...

Join Maple Hospitality Group where culinary excellence meets unparalleled service. · We believe success hinges on impeccable food world-class service and one-of-a-kind dining experiences. · ...

The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. · ...

· Job Title: Executive Sous Chef · Location: Marriott Hotel, Alabama · About Us: · Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant envi ...

The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. · Design, expedite, direct, control, and train staff of ingredients to each recipe. · Advance preparation and cooking methods ...

· WE ARE INSIGHT: · At Insight Hospital and Medical Center Chicago, we believe there is a better way to provide quality healthcare while achieving health equity. Our Chicago location looks forward to working closely with our neighbors and residents, to build a full-service commu ...