Chef/Culinary Manager - Chicago, IL

The Chicago Yacht Club is seeking a hands-on Working Culinary Manager / Lead Chef to oversee kitchen operations at our Belmont Harbor location. · This position blends active cooking, kitchen leadership, and operational oversight. While administrative and managerial responsibiliti ...

CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. · The Culinary Manager will partner directly with the Market Director and Operations Manager. ...

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. · ...

Job summaryJoin Our Culinary Team · ResponsibilitiesOwnership of the expo cooler to include its organization contents and cleanliness · Check the full-service event/tasting board to review changes to food beverages organization and/or logistics. · ...

+ Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.+ Obtains daily production schedule and preparation requirements from the Chef.+ Prepares items on production sheets following established quantities ...

Prepares food and serves customers in accordance with applicable federal,state and local standards guidelines and regulations. · ...

Our Promise · Balance - Quest fosters a fun and supportive environment that puts people first and strives for both culinary excellence and enduring relationships. · ...

The Chef Manager position will assist in overseeing the cafeteria and catering at unit. The job requires experience in food service industry as well as client relations and leadership skills. · ...

The Culinary Services Chef is responsible for leading all culinary production activities. · The role ensures that all products produced meet Whitsons' expectations for taste, · consistency, quality, compliance, and customer satisfaction.Lead all culinary production activities to ...

The Culinary Services Chef is responsible for leading all culinary production activities, · recipe execution, flavor development, quality standards and culinary excellence within the Culinary Services operation. ...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. · We?re looking for Chef Manager who can help us deliver the best customer service and food experiences to the students, faculty, · adminitration,and guests of ...

We are seeking a qualified and enthusiastic Chef to instruct youth cooking classes for participants ages 9–16. · ...

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. · Must have a working knowledge of HACCP · ...

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. · ...

Foodville Concepts is seeking a Bilingual Chef Manager / Sous Chef who is fully fluent in Spanish and English to help lead our growing culinary operations. · ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. · Oversees and manages dining operations where customers order prepared foods from a menu. · ...

We know that a chef's job isn't only about the food. · We're looking for Catering Chef Manager who can help us deliver the best customer service and food experiences at Loyola University. · Reporting to the Executive Chef, · you'll take a hands-on approach in focusing on team dev ...

Description · Working Culinary Manager / Lead Chef · Chicago Yacht Club | Belmont Harbor · Hourly Pay: $33–$36/hour · Annualized Equivalent: ~$68,600–$74,900 (full-time) · Schedule: Full-time | Peak summer season with year-round impact · Location: Belmont Harbor, Chicago, IL · Ab ...

In addition to operational responsibilities, you will serve as the primary point of contact for the client and will be accountable for financial reconciliation and management of the P&L. · Carries out supervisory responsibilities in accordance with the organization's policies and ...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, · high-volume open kitchen restaurants. · ...