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Line Cook - Prescott, United States - Troon International
Description
** Line Cook**
**Job Category****:** Food & Beverage **Requisition Number****:** LINEC002487 Showing 1 location **Job Details**
**Description**
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
**Qualifications, Knowledge and Skill Requirements:**
1-2 years of cooking experience preferred
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast paced environment
Must be able to work in a team environment
Must be able to take direction
**Position Responsibilities**:
Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties as assigned by supervisor or manager
**Qualifications**
**Skills**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**