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Line Cook
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Line Cook
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Line Cook/Prep Cook
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Line Cook
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Line Cook
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Line Cook
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Line & Prep Cooks
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Retail Sales Associate
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Cook
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Cook - Franchise
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Prep Cook
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Prep Cook
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Retail Sales Associate
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Retail Sales Associate
1 week ago
The Spice and Tea Exchange Prescott, United StatesBenefits: Employee discounts Bonus based on performance Free food & snacks Wellness resources Are you a foodie? Do you enjoy food and cooking? Do you appreciate fine teas, gourmet spice blends, sugars, and salts? Are you creative in the kitchen? Come work in an environment where ...
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Retail Sales Associate
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Cook
2 weeks ago
Sonic Port Gibson, United StatesSONIC Drive-In Highway 61 North [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to ord ...
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Cook
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Cook - Prescott Valley - FT - Days
2 weeks ago
Good Samaritan Society Prescott Valley, United StatesGood Samaritan Society N Windsong Dr [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Good Samaritan Society, you'll: Coordinate production, prepare and serve nutritious, appealing meals to residents following orders, standards, and regulations; Assist with development of pl ...
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Cook
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Sonic Chino Valley, United StatesSONIC Drive-In N. Highway 89 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; ...
Lead Line Cook - Prescott, United States - Troon International
Description
** Lead Line Cook**
**Job Category****:** Food & Beverage **Requisition Number****:** LEADL003172 Showing 1 location **Job Details**
**Description**
Capital Canyon Club is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club. Key Responsibilities of the Lead Line Cook:
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Learns and maintains standards in food production and quality.
Expedite orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Checks and dates all deliveries received reporting any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Monitors inventory rotation to maintain fresh product with little or no waste.
Prepares inventory requisition and receive supplies as necessary for quality production.
Communicate equipment repair needs with chef in a timely manner.
Incorporates safe work practices in job performance.
Minimum Qualifications for the Lead Line Cook:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Food Safety and Sanitation Training.
Other Qualifications:
Ability to read and speak English may be required in order to perform the duties of the job.
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**