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    Fine Dining Server/Weekend Sommelier - Dallas, United States - The Saint Dallas

    The Saint Dallas
    The Saint Dallas Dallas, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Fine Dining Server/Weekend Sommelier


    We are looking for a fine dining server, and weekend sommelier to lead our team at The Saint in Dallas, TX Just north of Deep Ellum, The Saint promises fresh pasta, dry-aged steaks, and options for vegetarians and vegans.


    This Unique role will allow the successful candidate to continue to grow as a fine dining server but also hone their wine service and selling techniques during prime business hours.

    Well presented and articulate the ideal candidate will be compensated with a competitive hourly rate plus commission on wines sold.

    The candidate will also be trained to assist the Beverage Manager with ordering, inventory and staff training.

    **
    Important Note

    'Important Note - Candidates for this position are required to provide a cover letter detailing how they are qualified to perform the duties of a 'Sommelier.'

    Candidates without a cover note will be considered for a Server Role only.

    What we are looking for:
    Greet guests with a welcoming smile, be engaging with our guests.
    Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders.
    Evaluate proper identification of guests to insure they are of proper drinking age.
    Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment
    Able to assist with food running to bar and dining room tables.
    Anticipate the guests needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach.
    Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.

    Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests.

    Update the wine list in coordination with the chefs and the managers when nessesary.
    Recommend food and wine pairings; advise guests on wines based on personal tastes.
    Manage wine cellar and ensure its fully stocked.
    Maintaining the wine stock.
    Perform other job-related duties as requested


    Ideal Candidate:
    Must have at least one year of prior fine dining serving experience
    Must have a strong passion for food, beverage and service
    Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
    Candidates must be able to bend and lift to 50 lbs.
    Candidates must be at least 21 years old
    Must be a team player and have a positive attitude
    Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

    We offer competitive pay and company benefits
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