Catering Tasting Chef - Nashville, TN

The Tasting Chef is responsible for delivering a high-quality, · consistent culinary tasting experience to all Infinity Hospitality Group clients.Deliver consistent, · high-quality food presentation and execution that reflects established · cultinary standardsPromote a positive ...

The Sous Chef is a hands-on kitchen leader who ensures daily prep service and sanitation meet JAG standards. · 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining. · Advanced station skills (grill ...

This on-site Event Chef role based in Nashville, TN is responsible for creating customized menus for events. Collaborating with the catering team and maintaining a clean kitchen are key responsibilities. · Create customized menus for various events. · ...

The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. · The position provides direction to line cooks and kitchen staff ensures adherence to food safety sanitation standards collaborates with Sous Chefs Executive Chefs ...

The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. · ...

· Benefits:401(k) matching · Health insurance · Wellness resources · 401(k) · Employee discounts · Paid time off · Vision insurance · Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a re ...

Join Our Team as an Executive Chef Ready to spice up your career At Aimbridge Hospitality we don't just serve food-we craft unforgettable moments As our Executive Chef you'll be the creative mastermind behind every flavorful experience leading a talented culinary crew across the ...

A lovely multi-generational family is seeking a part-time chef in Nashville. · Prepare dinner in the family's kitchen at each visit · , Maintain organization and leave the kitchen clean and tidy · ...

A lovely multi-generational family is seeking a part-time chef to work in their home in Nashville. · ...

We are committed to both the guest and employee experience. Our ideal candidate thrives in a team setting, has a passion for hospitality, and the desire to grow their knowledge. · Pasty Production: Efficient production of breads, custards, cookies, cakes and other pastry and brea ...

The Prep Cook ensures the kitchen is ready to deliver every service at JAG standards. You'll execute accurate mise en place and batch production, follow recipes and labeling protocols, uphold food safety. · ...

We are seeking a line cook to execute prep and service to exacting standards in our high-volume kitchen. Key responsibilities include mise en place & prep, station execution & service, recipe quality & consistency, food safety & sanitation, inventory waste & cost awareness , equi ...

Creating customized menus for events. · Collaborating with the catering team. · Maintaining a clean and efficient kitchen. · ...

Sushi-san Nashville is Hiring Now: SOUS CHEF Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. · Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking... · ...

The executive sous chef is responsible for planning and directing food preparation in kitchens. · ...

This is a full-time, on-site role for a Catering Sous Chef located in Nashville, TN. The Catering Sous Chef will support the Executive Chef in food preparation, cooking, and ensuring kitchen operations run efficiently. · ...

· Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer ...

We are seeking a Pastry Cook to join our team at José Andrés Group in Nashville, TN. · Mise en Place & Production: Execute daily prep lists to spec. · Finishing, Plating & Service Support: Portion and finish desserts with consistent textures and presentation. · ...

The Chef de Partie is responsible for supporting kitchen operations through high-quality food preparation, production, and execution. · Lead and execute BOH shifts · Ensure adequate inventory levels of food and BOH supplies; assist with daily product ordering and purchasing. · ...

Join our culinary team in the vibrant heart of Nashville at the Hilton BNA Nashville Airport Terminal where your cooking skills can truly shine preparing delightful meals that satisfy taste buds and are served with impeccable timing. · ...