Inventory Manager - Lac du Flambeau, WI

We are seeking an experienced Inventory Manager to oversee the essential operations of our Material Management Department. · Develop and execute purchasing strategies to optimize costs, quality, and delivery timelines. · Secure competitive pricing and reliable supply chains by id ...

The Kitchen Manager is responsible for overseeing the kitchen operations ensuring the preparation of high-quality meals and consistent kitchen performance. This position involves managing kitchen staff controlling food costs creating menus and maintaining kitchen cleanliness and ...

We are seeking a highly motivated and detail-oriented individual to support the Marketing Manager with department administration, coordination, and workflow management. · ...

The Front of House Manager oversees all front-of-house operations, ensuring smooth efficient service across the dining room and bar. · ...

+The primary responsibility of this position is to prepare all menu items and buffet offerings. · ++Responsibilities+Is responsible for the preparation quality delivery portion controls and ticket times of all hot and cold menu items and special food requests.Is responsible for t ...

We are seeking · a highly motivated and detail-oriented individual · to support the Marketing Manager with department administration, · coordination, and workflow management.This is an entry-level position ideal for someone looking to build a career in marketing operations, · ad ...

The primary responsibility of this position is to provide a diverse range of activities in support of the Store Operations with an emphasis in assisting in managing store operations and guest support for quality service, · guest satisfaction · and business profitability.This pos ...

The Bartender is responsible for preparing and serving food, · and alcoholic and non-alcoholic beverages, · ensuring the bar area is clean and organized, · and delivering outstanding customer service.Bartender License: Complete a responsible beverage server training course and ob ...

The Staff Accountant is a critical team member responsible for executing and maintaining financial activities tied to general ledger accounting at the Lac du Flambeau Business Development Corporation.This role ensures accuracy, compliance, and adherence to our established policie ...

We are seeking a highly motivated and detail-oriented individual to support the Marketing Manager with department administration, coordination,and workflow management. · This is an entry-level position ideal for someone looking to build a career in marketing operations,administra ...

This position provides administrative support to the Program Director and fiscal support to the Fiscal Manager. · Coordinate of the Program Director's schedule,Completion of expense reports,Data input into dbase application that compiles confidential client grant information. ...

This role assists the Program Director with administrative tasks such as scheduling travel arrangements completing expense reports coordinating data input into dbase applications compiling confidential client grant information. · Consistent attendance strong written verbal commun ...

We are seeking a dedicated and detail-oriented Cultivation Technician to support the daily operations of the cultivation facility. · The ideal candidate has a strong interest in plant science, experience working in a grow or agricultural environment, · and a commitment to produci ...

The Kitchen Manager is responsible for overseeing the kitchen operations, ensuring the preparation of high-quality meals and consistent kitchen performance. · ...

The primary responsibility of this position is to maintain a clean, current, and well working environment for employees and customers.Provide exceptional customer service by performing the Customer Service Fundamentals (i.e. Fun 5) in all interactions with customers. · ...

The primary responsibility of our Lead Cashier is to consistently provide the highest level of customer experience and shopping experience, · Gather and reconcile daily bank deposits. · Serve as the primary point of contact for customer service needs. · ...

The primary responsibility of this position is to provide guests with information, assistance related to player services and Lake of the Torches Resort Casino events and activities in support of guest first initiatives. · ...

The primary responsibility of this position is to supervise and manage the activities of the kitchen department staff and assist in the management of all kitchen department operations. · Is responsible for assisting in the management and performance of the kitchen staff including ...

The Front of House (FOH) Manager oversees all front-of-house operations ensuring smooth efficient and guest-centered service across the dining room and bar. · This position leads trains and supports FOH staff maintains service standards drives beverage and food sales and ensures ...

The Bartender is responsible for preparing and serving food and beverages ensuring the bar area is clean and organized delivering outstanding customer service. · Mix garnish serve alcoholic and nonalcoholic drinks according to customer preferences standard recipes. · Verify guest ...