- Respect for each employee
- Mutual respect among employees
- Procedural fairness
- Transparency and honesty in professional relationships; Trust is always present
- Knowing what excellence looks like for every task
- Making excellence a habit in the workplace
- Same attitude every day displayed by workforce
- Creating guest oriented service experience - creating memorable experiences
- Creating employee oriented development - service knowledge
- Staffing expectations established and followed
- Scheduling expectations established and followed
- Manager expectations are clear and fair
- Steps of Service are identified, trained, and followed
- Large Party Format is a non-negotiable because it works
- Eliminate attitude of indifference (67% of customers leave because of an attitude of indifference)
- Empower employees to immediately solve guest problems (Customers judge the quality of a business by the responsiveness of the first person with whom they are in contact)
- Debrief the cause of the problem later without blame or criticism
- Teach / retrain when necessary
- Orientation is the most important day - it sets company expectations
- Create a culture that is employee centered; evidenced through the development of people and creating a pathway for growth
- Create an atmosphere in which people enjoy working
- Create a work environment of teamwork so the needs of the guest are exceeded
- Performance Appraisal System - commitment to providing performance feedback to employees
- Human Capital Review - commitment to developing bench strength; identification of future talent
- Dedication to highest quality center-of-plate
- Proper seasonality of menus
- Leadership is educated on new menu trends and guest expectations
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Executive Chef
1 week ago
Goodwin Recruiting Greenville, United StatesTo Apply for this Job Click Here · We are seeking an Executive Chef to lead our kitchen in the Western NC Mountains You could be a great fit if you are a Chef Manager who is passionate about details and organization, and are ready to lead an already established team of chefs. Thi ...
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Executive Chef
1 month ago
Hilton Greenville Greenville, United States Full timeAt Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do We understand what it takes to be a p ...
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Executive Chef
2 weeks ago
Navion Senior Solutions Spartanburg, United States Full timeJob Description · Job DescriptionManning Square is looking for a creative and proficient in all aspects of food preparation, Executive Chef. The Executive Chef is responsible for the daily operations of the kitchen, ensuring high quality food is being prepared and served in accor ...
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teamworkonline Greenville, United StatesOverview · To oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overal ...
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Cook
2 weeks ago
First Watch Restaurants, Inc. Greenville, United States Full time/Part timeOverview · Text "BACON" to 25000 to schedule an interview · Our YOU FIRST Philosophy · In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you That's where our YOU FIRST c ...
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HOURLY SHIFT SUPERVISOR
2 weeks ago
Morrison Healthcare Greenville, United States Full time, Part timeMorrison Healthcare We are hiring immediately for a full time and part time PATIENT DINING ASSOCIATE (DIETARY AIDE) position. · Location : Prisma GMH - 701 Grove Road, Greenville, SC 29605 Note: online applications accepted only. · Schedule : Full time and part time schedules. ...
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chick fil a cook
6 days ago
Morrison Healthcare Greenville, United States Full timeMorrison Healthcare We are hiring immediately for a full time CHICK FIL A COOK position. · Location : Prisma-GMH Chick Fil A - 701 Grove Road, Greenville, SC 29605 Note: online applications accepted only. · Schedule : Full time schedule. Days may vary with rotating weekends, 8 ...
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Sous Chef
2 days ago
Rick Erwins Dining Group Greenville, United StatesJob Description · Job DescriptionSous Chef / Executive Sous Chef · Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence i ...
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Chef
3 weeks ago
Bar Reverie Greenville, United States Full timeWe are an upscale, stylish suburban wine bar restaurant located outside of Philadelphia/Wilmington. Our menu is modern American. We're open 7 days a week. We open from 7am-10am for coffee and pastries, followed by lunch or brunch on the weekends, then dinner service. · We are loo ...
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Rick Erwin's
2 weeks ago
West End Grille Greenville, United States**Summary of Position:** · Guest satisfaction in our restaurant revolves around the food quality, appearance and overall dining experience. The line cook is responsible for the daily preparation of food items in his/her assigned station. · **Duties & Responsibilities:** · Sets ...
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Hotel Restaurant Bartender
3 days ago
Crescent Services Greenville, United StatesAt Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do · We understand what it takes to be ...
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Line Cook
2 weeks ago
Greenville Country Club Greenville, SC, United States*Position Title: Line Cook** · Reports to:* Executive Chef, Executive Sous Chef, Sous Chef(s) · *FLSA Status: *Hourly, Non-exempt * · JOB SUMMARY* · The Line Cook position is responsible for cooking and prepping a variety of food products, including meats, seafood, poultry, veget ...
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Pastry Line Cook
2 days ago
Greenville Country Club Greenville, United StatesJob Description · Job DescriptionPosition Title: Pastry Line Cook · Reports to: Executive Chef, Executive Sous Chef, Sous Chef(s) · FLSA Status: Hourly, Non-exempt · JOB SUMMARY · The Pastry Line Cook position is responsible for prepping a variety of food including and · limite ...
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Cook
2 weeks ago
City Range Greenville, United StatesCompetitive Pay · -depending on experience · Benefits: · Free meals during shift · Employee discount · Flexible schedule · Referral program · Responsibilities: · Set up and stocking stations with all necessary supplies · Cook menu items in cooperation with the rest of the kit ...
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Food & Beverage/Banquet Manager
2 weeks ago
Auro Hotels Greenville, United States** Food & Beverage/Banquet Manager** · **Job Category****:** Food & Beverage **Requisition Number****:** FOODB002950 Showing 1 location **Job Details** · **Description** · **Job Purpose** · The Beautiful and Brand New AC Hotel by Marriott Downtown Greenville is seeking a dedi ...
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Dishwasher
3 weeks ago
Westin Poinsett Greenville, United StatesJob Description · Job DescriptionJOB TITLE: Dishwasher · DEPARTMENT: Culinary · REPORTS TO: Executive Chef, Sous Chef · BASIC PURPOSE: Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manua ...
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Line Cook
4 days ago
Hay Creek Hotels Greenville, United StatesJob Description · We are seeking to hire an experienced Line Cook for Patterson Kitchen + Bar · ** WEEKLY PAY ** · The Patterson Kitchen + Bar is a full-service upscale restaurant, boasting floor to ceiling windows and wrap-around porch overlooking a tranquil and serene pond s ...
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Line Cook
2 weeks ago
Urban Wren Winery Greenville, United StatesJob Description · Job DescriptionUrban Wren is looking for a full-time line cook that will assist with the preparation and execution of high-quality dishes that meet the standards of our guests. This position requires culinary expertise, attention to detail, and a passion for del ...
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Rick Erwin's The Vista
1 week ago
Rick Erwins Dining Group Greenville, United StatesSummary of Position: · Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean. · Duties & Responsibilities: · Load, run and unload the dish machine. · Keep the dish machine ...
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Software Development, Senior Associate
2 days ago
Peraton Greenville, United States Full timeResponsibilitiesUX / UI design and implementation of Web Interface to exercise C# API endpoints · Development of C# endpoints and models. · Designing, Building, and Improving the reliability of the cloud infrastructure automation · Provide advanced engineering support to Produ ...
Rick Erwin's Executive Chef - Greenville, United States - Rick Erwins Dining Group
Description
The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits through their behavior, delivering on promises to our team, Guests, Vendors and our community. The Executive Chef manages costs, develops the team and maintains accountability for achieving success in these areas. The Executive Chef should deliver the above description through the Rick Erwin Dining Group Core Values
REDG Core Values
Ethics of Management
