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    Sous Chef - Greenville, United States - Rick Erwins Dining Group

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    Description

    Job Description

    Job Description

    Sous Chef / Executive Sous Chef

    Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.

    Must have 2-3 years prior sous chef experience

    Must have prior culinary training

    Hours worked will be 50-55 per week

    Must have Excel & Word knowledge


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