Foodservice Trainer - Fremont, United States - Loop Neighborhood

Description

Job Description

Job Location : Fremont, CA (90%+ travel, travel may fluctuate based on operational needs)

Exempt/ Non-Exempt : Exempt

Reporting Structure : Category Manager, Foodservice

Pay Range : $65,000-$75,000 per year

Position Summary

The Foodservice Trainer works close with the Category Managers to implement and maintain foodservice programs at sites. He/she interacts extensively with the Operations Team to provide support on different projects and day-to-day tasks.

Primary Responsibilities

• Work with Category Managers to develop training materials for foodservice programs
• Ability to analyze data to guide store visit scheduling
• Launch new foodservice programs including setup, training, and support first week sales
• Train the Operations Team and ensure programs are well executed including record keeping, inventory management, safe food handling practices, customer service, correct equipment use, and care of equipment
• Visit sites daily to ensure foodservice programs are well executed
• Provide feedback to Category Managers on how to improve programs
• Complete detailed site visit reports summarizing foodservice conditions
• Troubleshoot various foodservice equipment as needed
• Act as a role model for consistent food safety, customer service, sanitation practices and occupational safety
• Any other projects as assigned based on business needs

Skills and Competencies

• Above average knowledge of Excel and PowerPoint
• Communication and interpersonal skills – ability to communicate effectively at all levels
• Management skills – includes the ability to manage time effectively and be focused on setting and executing objectives and priorities
• Attention to detail - commitment to excellence and high standards
• Team Player – ability and willingness to be a flexible and innovative team player with a roll-up- the-sleeves and hands on approach
• Foodservice experience
• Food preparation
• Food knowledge and safety
• Operating kitchen and beverage equipment
• Sanitizing procedures
• Servesafe food handler certified is a plus but not mandatory