Foodservice Trainer - Fremont, United States - Loop Neighborhood Market

Loop Neighborhood Market
Loop Neighborhood Market
Verified Company
Fremont, United States

2 hours ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description
:


Job Location:

Fremont, CA (90%+ travel, travel may fluctuate based on operational needs)


Exempt/ Non-Exempt:

Exempt


Reporting Structure:

Category Manager, Foodservice


Pay
Range:

$65,000-$75,000 per year


Position Summary
The Foodservice Trainer works close with the Category Managers to implement and maintain foodservice programs at sites. He/she interacts extensively with the Operations Team to provide support on different projects and day-to-day tasks.


Primary
Responsibilities

  • Work with Category Managers to develop training materials for foodservice programs
  • Ability to analyze data to guide store visit scheduling
  • Launch new foodservice programs including setup, training, and support first week sales
  • Train the Operations Team and ensure programs are well executed including record keeping, inventory management, safe food handling practices, customer service, correct equipment use, and care of equipment
  • Visit sites daily to ensure foodservice programs are well executed
  • Provide feedback to Category Managers on how to improve programs
  • Complete detailed site visit reports summarizing foodservice conditions
  • Troubleshoot various foodservice equipment as needed
  • Act as a role model for consistent food safety, customer service, sanitation practices and occupational safety
  • Any other projects as assigned based on business needs

Requirements:


Skills and Competencies

  • Above average knowledge of Excel and PowerPoint
  • Communication and interpersonal skills ability to communicate effectively at all levels
  • Management skills includes the ability to manage time effectively and be focused on setting and executing objectives and priorities
  • Attention to detail commitment to excellence and high standards
  • Team Player ability and willingness to be a flexible and innovative team player with a rollup
- the-sleeves and hands on approach

  • Foodservice experience
  • Food preparation
  • Food knowledge and safety
  • Operating kitchen and beverage equipment
  • Sanitizing procedures
  • Servesafe food handler certified is a plus but not mandatory
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