District Manager - Baton Rouge, United States - Fiery Crab

Fiery Crab

Verified Company

Baton Rouge, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Being a District Manager for this chain is an incredible opportunity for someone looking to grow.

To be a District Manager, you'll need to be a motivator and mentor, someone who can guide the store managers in your district and develop their talent.

You should have experience leading multiple stores because you'll also be responsible for ensuring district-wide customer satisfaction and measuring the financial performance of all the locations in your area.

But most of all, you'll be inspiring a team of great people committed to creating a welcoming environment.

Summary of Key Responsibilities:

Responsibilities and essential job functions include but are not limited to the following**:

Leadership*

Setting goals for the work group, developing organizational capability, and modeling how we work together:
Develops the store management team within the district to deliver exceptional guest service in all stores.
Drives the implementation of company programs by motivating and supporting the store management team within the district to develop and implement action plans that meet operational and organizational objectives.
Manages through unusual events to keep the district operating to standard.
Plans, identifies, communicates, and delegates key responsibilities and practices to the store management team to ensure a smooth flow of operations within the district.
Creates district implementation plans to support the execution of regional and company initiatives to achieve both operational excellence and business results. Follows up consistently to ensure accountability to plans.
Monitors and manages districtwide management staffing levels. Ensures managementlevel employee development and talent acquisition in order to achieve and maintain district operational requirements.
Utilizes existing tools to identify and prioritize communications and filters communications to the store management team within the district. Communicates clearly, concisely and accurately in order to ensure effective operations at the store and district level.

Business Requirements*

Providing functional expertise and executing functional responsibilities:
Ensures adherence to applicable wage and hour laws for nonexempt employees and minors.
Solicits customer feedback to understand customer needs and the needs of the local community.
Employee Development & Team Building*
Providing employees with coaching, feedback, and developmental opportunities and building effective teams.

Qualifications:

Summary of Experience**- District Manager or equivalent level position (3 years)

Experience analyzing financial reports
Experience in a complex, fastpaced environment
Experience in a multiunit environment
Retail management experience

Required Knowledge, Skills and Abilities

Ability to manage the overall operations of multiple stores independently
Knowledge of retail or restaurant industry operations
Organization and planning skills
Strong operational skills in a customerservice environment
Supervisory skills
Teambuilding skills
Ability to communicate clearly and concisely, both orally and in writing
Ability to build relationships
Ability to handle confidential and sensitive information
Working knowledge of business processes and system development

Education

High school or GED

Schedule:

Day shift
Holidays
Monday to Friday
Night shift
Weekends

Supplemental Pay:

Bonus pay

Work Location:

Multiple locations

Salary:
$65, $78,000.00 per year

Schedule:

Day shift
Holidays
Monday to Friday
Night shift
Weekends

Supplemental pay types:

Bonus pay

Work Location:
Multiple Locations

REQUIREMENTS:

Fiery Crab is in the business of making mouths water with our wide range of locally sourced

seafood We aim to give our customers a superior dining experience within our fun,

high-energy atmosphere. Fiery Crab currently rocks over 13 operating locations throughout

Louisiana, bringing all the deliciousness to the customer's table.