Shift Leader - Avon, United States - Salsa Fresca Mexican Grill

Mark Lane

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Mark Lane

beBee recruiter


Description

Benefits:


  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Profit sharing
  • Training & development
  • Competitive salary
  • Dental insurance
  • Vision insurance
**AN EXCITING OPPORTUNITY
**At Salsa Fresca, we're growing fast - and so can your career. Our team is powered by passionate leaders who started as Line Crew and quickly worked their way up to rewarding roles in management. We invest in our employees through hands-on training and an equal opportunity path to success. In celebration of our team's everyday accomplishments, Salsa Fresca is the only fast-casual restaurant that rewards every employee, every quarter with 20% of its overall profits. That's not the only big benefit - we also offer excellent pay and bonus opportunities, health insurance, paid time off, free meals and uniforms, and more. Discover a world of fun, flavor, and friendship at Salsa Fresca.


SHIFT LEADER
Every day in our stores, our awesome teams make real food from scratch. As a Shift Leader, you'll oversee a full-service BOH operation, as well as a quick-service FOH model. You're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator, and a people motivator. Our successful Shift Leaders are our next General Managers.


We'll Count On You To:

provide memorable hospitality to our guests and ensure your team does the same, communicate effectively and proactively with your team, and take direction from your General Manager.


About You:
you're a self-starter who can think ahead. You're customer service oriented and actively look for ways to improve the guest experience.

You appreciate the mission of Salsa Fresca, are reliable, and are looking for a growth opportunity in a thriving business.


Benefits & Compensation:
$20 per hour plus tips with opportunities for advancement; quarterly bonuses through Salsa Fresca's 20% employee profit sharing program; paid time off; holiday closures; health insurance; free food; free Salsa Fresca uniform.


Responsibilities:

Oversee restaurant crew, facilitate further crew training, and assist with on-site operations; maintain a clean and organized line at all times and encourage Line Crew members to take pride in their roles; manage food safety at all times and resolve food quality issues as needed; strive to ensure positive customer experiences and handle on-site customer concerns appropriately; oversee the timely management and accuracy of catering and pickup orders; ensure the cleanliness of the restaurant is maintained; assist with miscellaneous administrative tasks as needed.

**About Salsa Fresca

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